Savor the essence of Southern goodness with our Tennessee Onions recipe. Crafted from sweet Vidalia onions, a trio of cheeses, and savory butter and herbs, this mouthwatering side dish is a culinary delight. The sweet, caramelized notes of Vidalia onions blend seamlessly with the velvety richness of three cheeses, enhanced by the indulgent touch of butter and a medley of savory herbs. A symphony of flavors awaits in each bite, ensuring an unforgettable dining experience. Don’t miss the chance to elevate your meals with this delectable creation.
Ingredients of Tennessee Onions recipe:
- 3-4 sweet Vidalia onions
- 4 tablespoons unsalted butter
- 1 teaspoon salt (adjust according to preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 cup finely shredded Italian blend cheese
- 1 cup finely shredded cheddar cheese
- ½ cup finely shredded Parmesan cheese
Instructions:
- Preheat the oven to 350°F (175°C) and coat a 9×13-inch baking dish with non-stick cooking spray.
- Clean and peel the Vidalia sweet onions. Slice them into approximately ¼-inch rounds, separating them into individual onion rings.
- Arrange the onion rings evenly in the prepared baking dish. Season them with salt, garlic powder, and oregano.
- Cut the butter into eight even portions and distribute them over the seasoned onion rings.
- Sprinkle Italian blend cheese and cheddar cheese uniformly over the onion rings. Top it off with shredded Parmesan cheese.
- Place the baking dish in the preheated oven and bake for 35-40 minutes until the cheese is browned and bubbly.
- Serve the dish promptly while warm for optimal taste.
By following these steps, you’ll create a delicious Tennessee Onions dish, perfect as a mouthwatering side for any meal.
In conclusion :
this Tennessee Onions recipe offers a delightful fusion of sweet Vidalia onions, rich cheeses, and savory herbs, creating a mouthwatering side dish that promises to elevate any meal. The carefully layered ingredients and baking process result in a symphony of flavors, with the melted cheeses providing a gooey, indulgent texture. The simplicity of the preparation, combined with the aromatic blend of seasonings, makes this dish not only delicious but also a convenient and impressive addition to your culinary repertoire. Whether served alongside a hearty main course or as a standalone appetizer, the Tennessee Onions recipe is sure to leave a lasting impression with its irresistible combination of Southern goodness.