Taco Tuesday: The Best Tacos Recipes to Make at Home

the method
Making tacos at home is easy and can be a lot of fun. To make your own beef tacos, you’ll need the following ingredients:
Once you’ve gathered all the ingredients, it’s time to get cooking!

1. Start by heating a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink.
2. Drain the excess fat from the pan, then stir in the taco seasoning. Let the beef simmer for five minutes or so.
3. Take a taco shell and place it on a plate. Add a few spoonfuls of cooked ground beef to the shell.
4. Top the taco with shredded cheese, tomatoes, lettuce, and onion.
5. Fold the top of the taco shell over the filling and serve warm.
   Repeat this process until you have as many tacos as you’d like! For a little extra flavor, add your favorite salsa or hot sauce to each taco. Enjoy!

• Use lean ground beef for a healthier option.
• Soft corn tortillas are easier to fold than hard shells.
• For extra crunch, lightly fry the taco shells before adding the filling.
• To make your tacos vegan, substitute the ground beef for crumbled tempeh or beans.
• Don’t forget to add your favorite taco toppings, like sour cream or guacamole!