Taco Tuesday is one of the best days of the week. Everyone loves tacos and nothing beats making them from scratch. Whether you like them mild or hot, crunchy or soft, tacos are sure to be a crowd pleaser. In this blog post, we will be sharing some of the best taco recipes you can make at home. So grab your favorite ingredients, fire up the stove, and get ready to make the most delicious tacos you’ve ever had. Let’s get started!
Beef tacos
Tacos are a traditional Mexican dish that are incredibly versatile, allowing for a variety of flavors and ingredients to make them truly unique. Beef tacos are a classic favorite, especially for Taco Tuesdays! With the right ingredients and cooking method, you can whip up some delicious beef tacos in no time.
-1 pound ground beef
-1 tablespoon taco seasoning
-1/2 cup shredded cheddar cheese
-8 taco shells
- Preheat the oven to 375°F.
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning to the beef and mix until combined.
- Place the taco shells onto a baking sheet and fill each one with the beef mixture. Top with the shredded cheese.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- To serve, top the tacos with shredded lettuce, sour cream, and salsa. Enjoy!
-Try adding your favorite toppings like jalapenos, avocado, or diced tomatoes to customize your tacos.
-For a crispier shell, you can fry your taco shells instead of baking them in the oven.
-To avoid soggy shells, make sure to remove the tacos from the oven once the cheese is melted and bubbly.
-If you’re looking for more of a kick, try adding some hot sauce or extra taco seasoning to the beef mixture.