Sweet & Sour Chicken is a deliciously tangy and savory dish that’s sure to become a favorite in your dinner rotation. This recipe features crispy fried chicken pieces smothered in a vibrant sauce made with cider vinegar, soy sauce, ketchup, and sugar, creating a perfect balance of sweet and tangy flavors. Topped with fresh scallions and sesame seeds, this dish is as visually appealing as it is delicious. Serve it over a bed of steamed rice for a complete meal that’s both comforting and exciting.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breast (455 g)
- Salt, to taste
- Pepper, to taste
- ½ cup cornstarch (60 g)
- 2 eggs, beaten
- Oil, for frying
Sauce
- 1 tablespoon oil
- ½ tablespoon garlic, minced
- 1 bell pepper, diced
- ¾ cup cider vinegar (180 mL)
- 1 tablespoon soy sauce
- ¼ cup ketchup (55 g)
- ½ cup sugar (100 g)
Garnish
- Scallion, chopped
- Sesame seeds
Preparation
- Season the chicken with salt and pepper. Coat with cornstarch, then dip in the beaten eggs.
- Fry the chicken in hot oil until golden, crispy, and cooked through. Set aside on paper towels to drain any excess oil.
- In a large pan, heat 1 tablespoon of oil and fry the minced garlic until fragrant.
- Add the diced bell pepper, cider vinegar, soy sauce, ketchup, and sugar to the pan. Bring to a boil and let the sauce thicken.
- Once the sauce has thickened, add the fried chicken to the pan and toss to coat evenly.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
Conclusion
This Sweet & Sour Chicken recipe brings the perfect harmony of sweet and tangy flavors with a crispy texture that is irresistible. It’s a simple yet flavorful dish that’s quick to prepare, making it ideal for busy weeknights or casual gatherings. The vibrant sauce and fresh garnish make every bite a delight. Enjoy the taste of homemade Chinese takeout right in your kitchen, and let this dish become a beloved part of your dining repertoire. Bon appétit!