Indulging in a delightful dessert is like embarking on a sweet journey that tantalizes the taste buds and leaves lasting memories. Today, we invite you to explore a scrumptious creation that seamlessly combines the classic charm of sugar cookies with the vibrant freshness of strawberries. This Strawberry Sugar Cookie Tart is a perfect harmony of textures and flavors, making it an irresistible treat for any occasion. With a buttery sugar cookie crust, luscious cream cheese frosting, and juicy strawberries, this tart promises to elevate your dessert experience to new heights. Let’s embark on this culinary adventure together!
Ingredients:
- 16 ounces sugar cookie dough, softened (store-bought)
- 1 pound fresh strawberries, divided
- 1 cup water
- ½ cup sugar
- 3 ounces strawberry gelatin powder (like JELLO)
- ¼ cup cornstarch
- 8 ounces cream cheese, softened
- ½ cup butter, softened (salted)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Sugar Cookie Crust:
Preheat your oven to 350 degrees Fahrenheit. Line a 10 x 15-inch baking sheet with parchment paper or generously grease the pan.
Rub a teaspoon of oil onto your hands to prevent sticking, then evenly spread the softened sugar cookie dough onto the prepared pan, pressing it out until it covers the entire surface.
Bake the cookie crust for 17-18 minutes, or until the edges turn lightly golden brown. Allow it to cool on the pan for about 15 minutes. - Prepare the Cream Cheese Frosting:
While the cookie crust cools, prepare the cream cheese frosting. In a mixing bowl, cream together the softened cream cheese and butter until smooth.
Add 1 cup of powdered sugar and vanilla extract, then beat with an electric mixer until smooth. Gradually add the remaining powdered sugar and mix until the frosting is creamy and well combined. - Prepare the Strawberry Glaze:
Dice four medium strawberries and place them in a large bowl. Mash the strawberries using a spoon or the back of a measuring cup.
In a medium saucepan, combine the strawberry gelatin powder, water, sugar, mashed strawberries, and cornstarch over medium heat. Stir the mixture continuously until it thickens, about 5 minutes. Remove from heat and let it cool for 15 minutes. - Assemble the Tart:
Once the cookie crust has cooled, spread the cream cheese frosting evenly over the surface.
Slice the remaining strawberries into ¼-inch thick slices, removing any stems. Arrange the strawberry slices on top of the frosting, layering them gently. Spoon the cooled strawberry glaze over the strawberries, ensuring they are evenly coated.
Chill the tart in the refrigerator for 20 minutes, or until the glaze sets.
Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes | Kcal: 344 kcal | Servings: –
Conclusion:
In conclusion, this Strawberry Sugar Cookie Tart is a delightful fusion of flavors and textures that will surely captivate your senses. From the buttery crunch of the sugar cookie crust to the creamy richness of the cream cheese frosting and the burst of freshness from the strawberries, each bite offers a symphony of tastes. Whether served as a decadent dessert for a special occasion or simply enjoyed as a sweet indulgence, this tart is bound to become a favorite among family and friends. So, gather your ingredients and embark on a culinary adventure that promises to delight and impress. Bon appétit!