strawberry crumble recipe. This dessert epitomizes the perfect blend of sweet, tart, and buttery flavors that makes every bite a taste of sunshine. Whether you’re a seasoned baker or a novice in the kitchen, crafting this strawberry crumble is a breeze. A symphony of fresh strawberries, a hint of orange zest, and a crumbly topping meld together in perfect harmony, resulting in a dessert suitable for any occasion. So, join us as we guide you through each step of this mouthwatering recipe.
Ingredients of strawberry crumble:
Gather these ingredients for your strawberry crumble:
- 4 cups of fresh strawberries
- 2 tablespoons of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of optional but delightful orange zest
- 1 cup of all-purpose flour
- 3/4 cup of packed brown sugar
- 1/4 teaspoon of salt
- 1/2 cup of melted butter (plant-based or regular)
Method :
- Preheat and Prepare: Start by preheating your oven to a cozy 350 degrees F (175 degrees C) and generously grease a 9-inch square or round baking dish with non-stick spray.
- Prep the Strawberries: Begin with the strawberries. Wash them, remove the hulls, and halve them. Place the prepared strawberries into the greased baking dish. Now, sprinkle the granulated sugar over the strawberries. To thicken and enhance the flavor, add the cornstarch and, if you have it, a touch of orange zest. Gently stir everything together, ensuring the strawberries are coated evenly.
- Mix the Crumble Topping: In a medium-sized bowl, it’s time to create the irresistible crumble topping. Combine the all-purpose flour, packed brown sugar, and a pinch of salt. Stir these dry ingredients until they are well mixed. Now, pour in the melted butter, and using a spoon, blend it into the dry mixture. This will create a crumbly, buttery topping that’s the heart of the crumble.
- Assemble the Crumble: With your hands, evenly distribute the crumble topping over the strawberries. Feel free to form some larger clusters in the mixture – these will bake into delightful, crunchy nuggets that add a delightful textural contrast to your dessert.
- Bake to Perfection: Place your baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on your creation. The strawberry crumble is ready when the topping is a beautiful golden hue, and the strawberries are gently bubbling underneath.
- Serve and Savor: Once your strawberry crumble is out of the oven, it’s time to indulge. This dessert is best enjoyed warm. Consider serving it with a scoop of creamy vanilla ice cream or a dollop of whipped cream. The contrast between the warm, fruity filling and the cold, creamy accompaniment is a match made in dessert heaven.
Strawberry crumble is a classic dessert that captures the essence of summer. The marriage of sweet, juicy strawberries with a crumbly, buttery topping is a surefire crowd-pleaser. With each bite, you’ll experience the tantalizing blend of flavors and textures that make this dessert a cherished treat for any time of the year. Enjoy the warmth and sweetness of homemade strawberry crumble!