strawberry crepe

Sure, here’s a recipe for strawberry crepe :

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 2 cups sliced fresh strawberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• Whipped cream, for serving (optional)

Instructions:

1. Make the crepe batter: In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter and whisk until the batter is smooth.
2. Heat a non-stick pan over medium-high heat. Once hot, pour about 1/4 cup of batter into the center of the pan and swirl it around to cover the bottom of the pan. Cook the crepe for 1-2 minutes, or until the edges start to curl up and the bottom is lightly golden. Use a spatula to flip the crepe and cook the other side for an additional 30 seconds to 1 minute. Remove the crepe from the pan and set aside on a plate.
3. Make the strawberry filling: In a small saucepan, combine the sliced strawberries, sugar, and water. Cook over medium heat until the strawberries are soft and the sugar has dissolved, about 5-7 minutes. In a separate small bowl, mix the cornstarch with 1 tablespoon of water until smooth. Add the cornstarch mixture to the strawberry mixture and stir until thickened, about 1-2 minutes.
4. Assemble the crepes: Spoon some of the strawberry filling onto one half of each crepe, then fold the other half over to enclose the filling. Serve with a dollop of whipped cream, if desired.

Enjoy your delicious homemade strawberry crepes!