Strawberry Cheesecake Banana Pudding

Strawberry cheesecake banana pudding is a delightful no-bake dessert that combines the creamy richness of cheesecake with layers of fresh strawberries, sweet bananas, and vanilla wafers. This easy-to-make treat is perfect for parties, gatherings, or just a cozy indulgence.

Recommended Kitchen Tools for Strawberry Cheesecake Banana Pudding

To make this creamy, fruity dessert as easy and delicious as possible, here are some helpful kitchen tools:

• Mixing Bowls – For preparing the pudding mixture and cheesecake filling.
• Electric Hand Mixer or Stand Mixer – Makes whipping cream cheese and pudding quick and smooth.
• Rubber Spatula – Ideal for folding ingredients and scraping down bowls.
• Measuring Cups and Spoons – Ensures accurate portions of each ingredient.
• Paring Knife – Great for slicing strawberries and bananas cleanly.
• Cutting Board – Provides a safe surface for cutting fruit.
• Trifle Dish or Glass Baking Dish – Perfect for layering the dessert beautifully.
• Plastic Wrap or Lid – For covering and chilling the pudding in the fridge.

These tools will help you create a stunning and delicious Strawberry Cheesecake Banana Pudding with ease.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped (or 1 container of whipped topping)
• 2 cups sliced fresh strawberries
• 3-4 ripe bananas, sliced
• 1 box (12 oz) vanilla wafers
• Optional: crushed graham crackers or cookie crumbs for garnish

Instructions

Step 1: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and continue beating until well combined. In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract for 2 minutes until it thickens. Gradually fold the pudding mixture into the cream cheese mixture until smooth and creamy. Gently fold in the whipped cream or whipped topping until fully incorporated.

Step 2: Assemble the Layers

In a trifle dish or large glass bowl, start with a layer of vanilla wafers on the bottom. Add a layer of sliced bananas, followed by a layer of sliced strawberries. Spread a generous layer of the cheesecake filling over the fruit. Repeat the layers until all ingredients are used, finishing with a layer of the cheesecake filling on top.

Step 3: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.

Step 4: Garnish and Serve

Before serving, decorate the top with additional sliced strawberries, banana slices, or crushed graham crackers for a finishing touch. Scoop into bowls and enjoy!

Tips for Success

• To prevent bananas from browning, lightly coat the slices with lemon juice before layering.
• Use ripe, sweet bananas and juicy strawberries for the best flavor.
• For a fun variation, substitute vanilla wafers with graham crackers or shortbread cookies.

Conclusion

Strawberry cheesecake banana pudding is a luscious dessert that’s as beautiful as it is delicious. With its creamy layers and fruity freshness, it’s a crowd-pleaser that will leave everyone asking for seconds. Whether served at a celebration or as a weeknight treat, this dessert is a guaranteed hit!