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Strawberry Cheesecake Banana Pudding

Strawberry cheesecake banana pudding is a delightful no-bake dessert that combines the creamy richness of cheesecake with layers of fresh strawberries, sweet bananas, and vanilla wafers. This easy-to-make treat is perfect for parties, gatherings, or just a cozy indulgence.

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped (or 1 container of whipped topping)
  • 2 cups sliced fresh strawberries
  • 3-4 ripe bananas, sliced
  • 1 box (12 oz) vanilla wafers
  • Optional: crushed graham crackers or cookie crumbs for garnish
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Instructions

Step 1: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and continue beating until well combined. In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract for 2 minutes until it thickens. Gradually fold the pudding mixture into the cream cheese mixture until smooth and creamy. Gently fold in the whipped cream or whipped topping until fully incorporated.

Step 2: Assemble the Layers

In a trifle dish or large glass bowl, start with a layer of vanilla wafers on the bottom. Add a layer of sliced bananas, followed by a layer of sliced strawberries. Spread a generous layer of the cheesecake filling over the fruit. Repeat the layers until all ingredients are used, finishing with a layer of the cheesecake filling on top.

Step 3: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.

Step 4: Garnish and Serve

Before serving, decorate the top with additional sliced strawberries, banana slices, or crushed graham crackers for a finishing touch. Scoop into bowls and enjoy!

Tips for Success

  • To prevent bananas from browning, lightly coat the slices with lemon juice before layering.
  • Use ripe, sweet bananas and juicy strawberries for the best flavor.
  • For a fun variation, substitute vanilla wafers with graham crackers or shortbread cookies.
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Conclusion

Strawberry cheesecake banana pudding is a luscious dessert that’s as beautiful as it is delicious. With its creamy layers and fruity freshness, it’s a crowd-pleaser that will leave everyone asking for seconds. Whether served at a celebration or as a weeknight treat, this dessert is a guaranteed hit!

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