Steak bites with creamy mashed potatoes is a delicious and comforting meal that combines tender, juicy steak pieces with smooth, rich mashed potatoes. This dish is quick to make and perfect for a satisfying dinner.
Ingredients
For the Steak Bites:
- 1 lb beef steak
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional, for extra flavor)
For the Creamy Mashed Potatoes:
- 4 medium potatoes (Yukon Gold or Russet work best)
- ½ cup milk (or heavy cream for extra richness)
- 4 tablespoons butter
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Step 1: Prepare the Potatoes
Peel and dice the potatoes into evenly sized chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15–20 minutes, or until the potatoes are tender and easily pierced with a fork. Drain the potatoes and return them to the pot.
Step 2: Mash the Potatoes
Add butter, milk (or cream), and minced garlic (if using) to the potatoes. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep the mashed potatoes warm while preparing the steak bites.
Step 3: Cook the Steak Bites
Cut the steak into bite-sized pieces, about 1–2 inches each. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak pieces in a single layer, making sure not to overcrowd the pan. Cook the steak bites for about 3–4 minutes per side, or until they reach your desired level of doneness.
Step 4: Add Garlic and Butter
Once the steak is cooked, reduce the heat to medium. Add butter, minced garlic, and thyme to the pan with the steak. Stir to coat the steak bites in the melted butter and garlic, allowing them to cook for another minute or so. If using soy sauce, add it at this stage to enhance the flavor. Season with salt and pepper to taste.
Step 5: Serve
Spoon a generous portion of creamy mashed potatoes onto each plate. Top with the garlic butter steak bites, making sure to drizzle any remaining pan sauce over the steak. Garnish with fresh chives if desired, and serve immediately.
Tips for Success
- For an extra tender steak, allow the steak to rest for a few minutes before cutting it into bite-sized pieces.
- You can use any cut of steak for this recipe, but tender cuts like sirloin or rib-eye work best.
- If you prefer a richer sauce, add a splash of heavy cream or beef broth to the pan with the steak bites.
Serving Suggestions
Pair this dish with roasted vegetables, sautéed greens, or a side salad for a balanced and hearty meal. This steak bites and creamy mashed potatoes combination is perfect for any weeknight dinner or a special occasion.
Enjoy this simple yet flavorful meal that is sure to satisfy your cravings!