Spinach Artichoke Cups

Here’s a recipe for Spinach Artichoke Cups that makes a great appetizer or party food:

Ingredients:

• 1 package of phyllo cups (15 count)
• 1/2 cup frozen spinach, thawed and drained
• 1/2 cup artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix well until fully combined.
3. Place the phyllo cups on a baking sheet.
4. Using a spoon or small scoop, fill each phyllo cup with the spinach artichoke mixture.
5. Bake the cups for 15-18 minutes, or until the filling is heated through and the edges of the cups are golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

In conclusion, Spinach Artichoke Cups are a tasty and easy appetizer that is perfect for parties, gatherings, or any occasion. This recipe uses phyllo cups filled with a delicious mixture of spinach, artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. The cups are baked in the oven until the filling is heated through and the edges are golden brown. These cups are sure to be a crowd-pleaser and a hit at any event. Give them a try and enjoy!