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Spicy Cajun Salmon and Shrimp Delight

by

This dish combines the rich, spicy flavors of Cajun seasoning with tender salmon and shrimp, all topped with a creamy garlic sauce. It’s a perfect balance of heat and creaminess, making it an impressive yet easy-to-make meal. Whether you’re hosting a dinner party or looking for a special weeknight dinner, this recipe is sure to satisfy.

Ingredients:

  • 1 lb salmon
  • 1/4 lb shrimp
  • 3 tsp Cajun seasoning
  • 2 garlic cloves, minced
  • 1/4 tsp red crushed pepper (optional)
  • 1/2 tsp lemon juice
  • 1 tbsp fresh Parmesan cheese, grated
  • Salt and pepper to taste
  • 1/4 cup heavy cream
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Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 450°F (232°C).
  2. Season the Seafood:
    • Season the salmon with 2 tsp of Cajun seasoning.
    • Season the shrimp with 1 tsp of Cajun seasoning.
  3. Cook the Salmon:
    • Heat a large skillet with some oil over medium-high heat.
    • Cook the salmon for 1-2 minutes on each side, starting with the skin side down.
    • Transfer the salmon to the oven and bake for 7 minutes.
  4. Cook the Shrimp:
    • While the salmon bakes, heat a medium-sized skillet with some oil over medium-high heat.
    • Add the shrimp to the skillet and cook for 40 seconds on each side.
    • Remove the shrimp from the skillet and set aside.
  5. Prepare the Sauce:
    • In the same skillet used for the shrimp, add the minced garlic and red crushed pepper.
    • Cook for about 20 seconds until fragrant.
    • Add the lemon juice, heavy cream, and Parmesan cheese.
    • Cook the sauce for 3-4 minutes until it thickens slightly.
    • Season with salt and pepper to taste.
  6. Combine and Serve:
    • Pour the creamy garlic sauce over the cooked salmon and shrimp.
    • Serve immediately and enjoy!
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Conclusion:

This Cajun Salmon and Shrimp with Creamy Garlic Sauce recipe is a delicious and elegant meal that brings together the bold flavors of Cajun spices and the richness of a creamy sauce. Perfect for impressing guests or treating yourself to a gourmet dinner at home, this dish is sure to become a favorite. Enjoy it with a side of steamed vegetables or a fresh salad for a complete meal.

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