Southern fried salmon patties

Here’s a recipe for Southern fried salmon patties:

Ingredients:

• 2 (14.75 oz) cans of pink salmon, drained and flaked
• 1/2 cup of seasoned breadcrumbs
• 1/2 cup of finely chopped onion
• 1 egg, beaten
• 1 tablespoon of Dijon mustard
• 1 tablespoon of hot sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Vegetable oil for frying

Instructions:

1. In a large bowl, mix together the salmon, breadcrumbs, onion, egg, Dijon mustard, hot sauce, garlic powder, salt, and black pepper until well combined.
2. Form the mixture into 8-10 patties, depending on the desired size.
3. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
4. Add the salmon patties to the skillet and fry for about 3-4 minutes per side, or until golden brown and crispy.
5. Once done, remove the salmon patties from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
6. Serve the salmon patties warm with your favorite sides, such as coleslaw, hushpuppies, or baked beans.

Southern fried salmon patties are a simple and delicious dish made from canned salmon and seasoned breadcrumbs. They are formed into patties, fried until crispy, and served with classic Southern sides. This dish is a great way to use canned salmon and a favorite among those who enjoy Southern cuisine.

Enjoy your delicious Southern fried salmon patties!