Soft Coconut Biscuits are a delightful treat that brings together the tropical sweetness of coconut with the comforting texture of a biscuit. These biscuits are perfect for any occasion, whether you’re looking for a simple snack, a complement to your afternoon tea, or a dessert to share with friends and family. The unique combination of soft, melt-in-your-mouth texture and the rich, nutty flavor of coconut makes these biscuits a favorite for coconut lovers and biscuit enthusiasts alike. Easy to make and even easier to enjoy, Soft Coconut Biscuits are a versatile addition to any baking repertoire.
Ingredients:
- 1/2 cup plain flour
- 1/2 cup butter (softened)
- 1/2 cup icing sugar
- 1/2 cup desiccated coconut
- 2 Tbsp liquid milk
- 1/2 tsp baking powder
Directions:
- In a large bowl, beat the butter and icing sugar until light and fluffy.
- Add the desiccated coconut, plain flour, and baking powder. Mix to combine the wet and dry ingredients.
- Add the liquid milk and mix again until well combined.
- Spread the dough on your working surface, then use a rolling pin to smooth it out.
- Use a cookie cutter to cut the dough into equal sizes. Place them on a prepared baking tray.
- Bake in a preheated oven at 180°C (350°F) for 15 minutes or until the biscuits are golden brown and well baked.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 150 kcal | Servings: 12 biscuits
Conclusion
In conclusion, Soft Coconut Biscuits are a delicious and versatile treat that captures the essence of coconut in every bite. Their soft, tender texture and rich flavor make them an irresistible option for both casual snacking and special occasions. These biscuits are not only simple to prepare but also offer a delightful way to enjoy the natural sweetness and unique taste of coconut. Whether served alone or paired with a warm beverage, Soft Coconut Biscuits are sure to become a beloved favorite, bringing a touch of tropical delight to your kitchen.