Few things evoke warm childhood memories quite like s’mores — the irresistible combination of gooey marshmallows, melted chocolate, and crispy graham crackers. Now imagine all those classic flavors layered onto a warm, chewy dessert pizza crust, baked to golden perfection. That’s right — S’mores Dessert Pizza is here to bring you the best of both worlds: the nostalgia of campfire treats and the indulgence of dessert pizza.
This recipe is as fun to make as it is to eat, and it’s perfect for parties, family night, birthdays, or when you just need something ultra-satisfying and sweet. Whether you’re a fan of chocolate-stuffed crust, toasted marshmallows, or simply want to get creative with dessert, this s’mores pizza checks every box.
Why You’ll Love This S’mores Dessert Pizza
✅ Easy to make with pantry staples
✅ Kid-approved and party-friendly
✅ Ready in under 30 minutes
✅ Gooey, chocolatey, chewy, and crispy — all in one bite
✅ Customizable with your favorite toppings
Recommended Kitchen Tools
To make this sweet pizza a success, it helps to have:
- Pizza pan or baking sheet
- Rolling pin (or your hands!)
- Mixing bowls
- Whisk or spatula
- Oven or toaster oven
- Kitchen torch (optional, for extra toasting)
- Knife or pizza cutter
Ingredients
Here’s what you’ll need for the ultimate S’mores Dessert Pizza:
For the Crust (choose one):
- 1 pre-made pizza dough (classic, whole wheat, or dessert-style)
- OR 1 pack of sugar cookie dough or graham cracker crust base
For the Topping:
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup mini marshmallows
- 2 graham crackers, crushed
- 1/4 cup chocolate hazelnut spread (like Nutella)
- 1 tbsp butter (for brushing the crust)
- Optional: drizzle of caramel, peanut butter, or white chocolate
Optional Add-ins and Variations
- Peanut butter chips or crushed peanut butter cups
- White chocolate chunks
- Toasted coconut flakes
- Banana or strawberry slices
- Crushed pretzels for a salty crunch
Step-by-Step Preparation
1. Prepare the Crust
Preheat your oven to 375°F (190°C). If using raw pizza dough, roll it out to about 1/4 inch thick in a 10–12 inch circle on a lightly floured surface. Transfer it to a greased pizza pan or parchment-lined baking sheet.
If using sugar cookie dough, press it into a round shape and bake it according to package instructions (usually 10–12 minutes).
Brush the outer edges of the crust with melted butter for a golden finish. Optionally sprinkle the crust with cinnamon sugar for a sweet touch.
📝 Pro Tip: If you want extra s’mores authenticity, use crushed graham crackers mixed with butter and sugar as your crust.
2. Pre-Bake the Crust
Bake the plain crust (without toppings) for 8–10 minutes until it’s just starting to turn golden but still soft in the center. This prevents a soggy bottom once you add the gooey toppings.
3. Add the S’mores Toppings
Remove the partially baked crust from the oven. Spread the chocolate hazelnut spread over the base (this acts as your “pizza sauce”).
Sprinkle the chocolate chips evenly across the spread, followed by mini marshmallows and crushed graham crackers.
🔥 Want more gooeyness? Layer in some chocolate chunks and marshmallow fluff too.
4. Bake Until Gooey
Return the pizza to the oven and bake for another 6–8 minutes, or until the marshmallows are puffed and golden, and the chocolate is melted.
If you want a deeply toasted marshmallow look, you can finish it under the broiler for 30–60 seconds — just watch closely!
5. Serve Warm & Slice
Let the pizza cool for 2–3 minutes to allow everything to settle. Then use a sharp knife or pizza cutter to slice into wedges.
Garnish with a drizzle of melted chocolate, a scoop of ice cream, or a swirl of whipped cream for the full dessert effect.
Tips for Success
- Don’t overload the pizza with toppings or it may not bake evenly.
- Let it cool slightly before slicing to avoid a gooey mess (unless you love that).
- For campfire flavor, toast marshmallows with a kitchen torch.
- Use parchment paper for easier cleanup.
Make Ahead & Storage
Make Ahead
- You can pre-bake the crust and store it at room temperature for up to 24 hours.
- Toppings can be prepped ahead of time and stored in airtight containers.
Storage
- Leftover slices can be stored in the refrigerator for up to 3 days.
- Reheat in a toaster oven or air fryer for 3–5 minutes to revive the texture.
❄️ Freezing not recommended once the marshmallows are baked — they get rubbery when frozen and reheated.
FAQs
Can I use marshmallow fluff instead of marshmallows?
Yes! Swirl it on before or after baking. It adds extra gooeyness.
Can I make this gluten-free?
Absolutely. Use a gluten-free cookie dough or crust base and certified gluten-free graham crackers.
Is this kid-friendly?
Very much so — kids love assembling their own mini s’mores pizzas too!
Can I cook this on a grill?
Yes! Place the pizza on foil or a pizza stone and cook on indirect heat for 8–10 minutes with the lid closed.
Serving Ideas
- Add a scoop of vanilla ice cream on top of each slice.
- Serve with a hot cocoa bar or milkshakes for a dessert party.
- Create a DIY pizza bar with toppings like M&Ms, crushed Oreos, or chopped nuts.
Conclusion
S’mores Dessert Pizza is a creative, indulgent twist on two beloved treats. Whether you’re throwing a birthday party, enjoying a cozy night in, or craving a chocolatey treat after dinner, this recipe is guaranteed to wow your taste buds and warm your heart.
It’s quick, customizable, and sure to be a hit with everyone—from kids to adults. Once you try it, this gooey, sweet masterpiece might just become your new favorite dessert.
So grab those marshmallows, fire up the oven, and get ready to slice into the sweetest pizza ever.
