Slow Cooker Grilled Beef Ribs

Here’s a recipe for Slow Cooker Grilled Beef Ribs that you can try out:

Ingredients:

• 4 pounds beef ribs
• 1 cup BBQ sauce
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water

Instructions:

1. Season the beef ribs with salt, pepper, and smoked paprika.
2. In a medium-sized bowl, whisk together the BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Pour the BBQ sauce mixture into the slow cooker and add the seasoned beef ribs. Add water and stir to combine.
4. Cook on low for 6-8 hours or on high for 4-6 hours, until the beef ribs are tender and falling off the bone.
5. Preheat your grill to medium-high heat.
6. Remove the beef ribs from the slow cooker and transfer them to the grill.
7. Grill the beef ribs for 3-4 minutes on each side, basting with the remaining sauce until they are caramelized and lightly charred.
8. Serve the beef ribs hot and enjoy!

Note: You can also broil the beef ribs in the oven for 3-4 minutes instead of grilling, if you prefer.

In conclusion, this Slow Cooker Grilled Beef Ribs recipe is a delicious and easy way to enjoy tender and flavorful beef ribs. The slow cooking process allows the meat to become fall-off-the-bone tender and absorb all the delicious flavors of the BBQ sauce mixture. Grilling or broiling the ribs at the end gives them a nice charred and caramelized finish. This recipe is perfect for a summer barbecue or a cozy winter meal. Give it a try and enjoy the mouthwatering flavors of these Slow Cooker Grilled Beef Ribs!