Indulge in the sweet delight of homemade sweet rolls with this decadent recipe. Perfect for breakfast or as a delightful treat any time of day, these rolls are infused with vanilla and topped with a luscious glaze that adds an extra touch of sweetness. Follow these simple steps to create a batch of irresistible sweet rolls that will fill your kitchen with warm, comforting aromas.
Ingredients:
For the sweet rolls:
- 1/2 tsp salt
- 1/4 cup milk
- 2 cups all-purpose flour
- 1 cup (2 sticks) butter
- 5 eggs
- 1 1/2 tsp vanilla extract
- 1 2/3 cups granulated sugar (or Moon Sugar)
- Optional: 1 tsp baking powder (if needed for extra rise)
For the glaze:
- 4 tbsp butter
- 2 tbsp milk
- 2 cups powdered sugar (or Powdered Moon Sugar)
- 1 tsp vanilla extract
Instructions:
- Preparation:
- Allow all ingredients to reach room temperature. Preheat your oven to 350°F (175°C). Grease mini bundt pans or sweet roll pans.
- Making the Sweet Rolls:
- In a mixing bowl, cream together the butter and granulated sugar until fluffy, about 5 minutes.
- Slowly add each egg, one at a time, beating well after each addition. Mix in the milk or cream.
- Stir in the flour, salt, and vanilla extract until just combined. Be careful not to overmix.
- Pour the batter into the greased sweet roll pans, filling each cavity evenly.
- Bake in the preheated oven for about 20 minutes, or until the rolls are golden brown and a toothpick inserted comes out clean.
- Allow the sweet rolls to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
- Making the Glaze:
- In a small saucepan, melt the butter over low heat. Stir in the milk until well combined.
- Gradually mix in the powdered sugar and vanilla extract, stirring until smooth and creamy.
- Drizzle the glaze over the cooled sweet rolls while they are still slightly warm. Allow the glaze to set before serving.
Conclusion:
Enjoy these homemade sweet rolls warm from the oven or at room temperature. The combination of fluffy texture, rich buttery flavor, and sweet vanilla glaze makes them a delightful treat for breakfast, brunch, or dessert. Share these sweet rolls with friends and family, or indulge in them as a special treat for yourself. Just remember, as delicious as they are, avoid any dragon fights for at least 30 minutes after consuming more than five sweet rolls. Enjoy every sweet bite!
Looks yummy.