If you’ve ever strolled the charming streets of Mackinac Island, you’ve likely caught the irresistible scent of fresh fudge wafting through the air. This little Michigan island is famous for its old-fashioned fudge shops and creamy, rich chocolate confections made fresh on marble slabs. With this Simple Mackinac Island Fudge Recipe, you can recreate the magic at home — no fancy equipment or island ferry ride required!
⭐ Why You’ll Love This Fudge Recipe
- Authentic flavor: Just like what you’d find on Mackinac Island.
- No thermometer needed: This is a simplified version of the classic.
- Smooth, creamy texture: Melt-in-your-mouth fudge every time.
- Perfect for gifting: Wrap in parchment or a pretty box for holidays, birthdays, or thank-yous.
- Crowd-pleaser: Loved by kids and adults alike.
🧂 Ingredients
This simple fudge comes together with just a few pantry staples:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter (plus extra for greasing)
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-Ins or Toppings:
- Chopped walnuts or pecans
- Crushed peppermint
- Mini marshmallows
- Swirls of peanut butter or caramel
- Sea salt flakes for finishing
🔧 Kitchen Tools
- Medium saucepan
- Wooden spoon or silicone spatula
- 8×8-inch or 9×9-inch baking dish
- Parchment paper or foil
- Knife for slicing
👩🍳 How to Make Mackinac Island Fudge
Step 1: Prepare Your Pan
Grease or line an 8×8-inch baking pan with parchment paper or foil, leaving overhang on the sides for easy removal.
Step 2: Melt the Base
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
Step 3: Flavor It
Remove from heat. Stir in vanilla extract and a pinch of salt. This is also the time to fold in any mix-ins like chopped nuts or mini marshmallows.
Step 4: Pour and Set
Pour the fudge into the prepared pan. Smooth the top with a spatula. If using toppings like sea salt or crushed candy, sprinkle them now.
Step 5: Chill
Refrigerate for 2–3 hours or until fully set. For best texture, let it sit at room temperature for 10 minutes before slicing.
🍽 Serving Suggestions
Cut the fudge into:
- Traditional squares
- Mini bite-sized pieces for platters
- Shapes with cookie cutters for holidays
Pair with:
- Hot chocolate or coffee
- Vanilla ice cream
- Gift boxes for special occasions
💡 Tips for Perfect Fudge
- Low and slow: Melt chocolate gently to avoid scorching.
- Don’t skip the salt: Just a pinch brings out the chocolate flavor.
- Use good-quality chocolate for best taste and texture.
- Room temp slicing: Warm fudge slightly for clean, even cuts.
🔁 Variations
- Peanut Butter Swirl Fudge: Add dollops of peanut butter before setting and swirl with a knife.
- Rocky Road Fudge: Mix in marshmallows, nuts, and crushed graham crackers.
- Mint Chocolate Fudge: Add ½ tsp peppermint extract and swirl in crushed peppermint candies.
- White Chocolate Cranberry Fudge: Use white chocolate chips and add dried cranberries.
📦 Storage Instructions
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keeps for 2–3 weeks when chilled.
- Freezer: Freeze fudge for up to 2 months. Wrap tightly in plastic and foil.
Final Thoughts
Mackinac Island may be miles away, but this Simple Fudge Recipe brings that rich, nostalgic flavor right into your kitchen. With minimal effort and maximum reward, this chocolatey treat is perfect for beginners and seasoned bakers alike. Creamy, customizable, and melt-in-your-mouth delicious — it’s everything great fudge should be.
