Simple and moist chocolate cake is a timeless classic that never fails to delight chocolate lovers of all ages. With its rich cocoa flavor and irresistibly moist texture, this cake is a true crowd-pleaser for any occasion. Whether enjoyed as a decadent dessert or a sweet treat with a cup of coffee, its simplicity belies its incredible taste. The combination of basic pantry ingredients transforms into a dessert masterpiece that is both comforting and indulgent. From its enticing aroma to its melt-in-your-mouth goodness, simple and moist chocolate cake is sure to satisfy even the most discerning sweet tooth.
Ingredients:
For the Cake:
- 4 eggs
- 1 cup sugar
- ½ teaspoon vanilla extract
- 1 cup lukewarm milk
- ½ cup liquid oil
- 2 cups flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
For the Chocolate Sauce:
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon liquid oil
- ½ tablespoon cocoa powder
- 70 grams chocolate
For the Chocolate Ganache:
- 50 grams chocolate
- 50 grams cream
Directions:
Prepare the Cake:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, beat 4 eggs with 1 cup of sugar until the mixture is light and fluffy.
- Add ½ teaspoon of vanilla extract and mix well.
- Gradually add 1 cup of lukewarm milk and ½ cup of liquid oil to the egg mixture, mixing continuously.
- In a separate bowl, sift together 2 cups of flour, 3 tablespoons of cocoa powder, and 1 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely on a wire rack.
Prepare the Chocolate Sauce: 10. In a small saucepan, combine 1 cup of milk, 1 tablespoon of sugar, 1 tablespoon of liquid oil, and ½ tablespoon of cocoa powder.
- Heat over medium heat until the mixture starts to simmer, then add 70 grams of chocolate and stir until melted and smooth.
- Let the chocolate sauce cool to room temperature.
Prepare the Chocolate Ganache: 13. Place 50 grams of chocolate in a microwave-safe bowl and microwave in 20-second intervals until melted, stirring between each interval.
- Add 50 grams of cream to the melted chocolate and stir until well combined and smooth.
Assemble the Cake: 15. Ensure both the cake and the chocolate sauce have cooled to room temperature.
- Pour the cooled chocolate sauce over the cake, spreading it evenly.
- Place the cake in the refrigerator for a few hours to set and allow the flavors to meld.
- Once the cake has set, drizzle the chocolate ganache over the top.
Serve: 19. Cut the cake into slices and enjoy your moist and delicious chocolate cake!
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 350 kcal | Servings: 12 servings
Conclusion
In conclusion, simple and moist chocolate cake is a testament to the magic that can be created with just a few humble ingredients. Its uncomplicated recipe and heavenly taste make it a beloved favorite in kitchens around the world. Whether baked for birthdays, holidays, or simply as a delightful pick-me-up, this cake never fails to bring joy to those who indulge in its chocolaty goodness. With each bite, one can’t help but appreciate the simple pleasures in life that can be found in a slice of moist chocolate cake.