This Seafood Mac and Cheese recipe is made with crab, shrimp, and macaroni pasta.
Ingredients
2 cups of dry Macaroni6 oz. Claw Crab Meat8 oz. Shrimp8 oz. Sour Cream4 Tbsp Butter2 Tbsp Flour1 Spring Onion1 can of Evaporated Milk8 oz. White Cheddar Cheese4 oz. block Mozzarella Cheese¼ cup Bread CrumbsSalt, Black Pepper, to taste
Directions
Step 1
Preheat the oven to 350°. Cook the macaroni according to the package directions. Drain well. Place drained macaroni in a large mixing bowl. Add the sour cream, and stir together well, until all noodles are coated.
Step 2
Add the crab meat, and stir well. Finely chop the green onion. Set Aside. Grate the white cheddar cheese. Set aside. Grate the mozzarella cheese. Set aside. Melt the butter in a medium saucepan, or skillet.
Step 3
Add the shrimp. Turn and stir shrimp until lightly done. Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture. Add the finely chopped onions to the saucepan, and sauté until tender.
Step 4
Sprinkle flour over onions and mix well. Let cook and brown for about one minute. Slowly add the milk, stirring constantly until the mixture begins to thicken. Gradually add the grated Cheddar Cheese, stirring constantly until the cheese melts
Step 5
Pour the cheese mixture over the macaroni and seafood mixture. Stir well to combine. Add salt and pepper to taste. Place the mixture in a well-buttered baking dish. Sprinkle top with grated mozzarella cheese.
Step 6
Sprinkle lightly with Paprika, to add color. Bake at 350° for 20-25 minutes, or until lightly browned on top. Serve warm and Enjoy