Scalloped Potato Roll

Delight your taste buds with this innovative Scalloped Potato Roll, a delicious twist on traditional scalloped potatoes. This dish features thinly sliced potatoes baked to crispy perfection, then rolled with layers of savory ground beef, creamy spinach ricotta mixture, and melted mozzarella cheese. Perfect for dinner parties or a special family meal, this recipe combines comfort food flavors with a visually stunning presentation that’s sure to impress.

Ingredients

• 6 potatoes, peeled
• 2 cups grated Parmesan cheese (220 g), divided
• 3 teaspoons salt, divided
• 4 tablespoons olive oil, divided
• 1 sweet onion, diced
• 1 lb ground beef (455 g)
• 1 can (14 ½ oz) diced tomatoes (410 g), drained
• 4 tablespoons fresh parsley, chopped, divided
• 1 teaspoon paprika (2 g)
• ½ teaspoon pepper
• 6 cups spinach (240 g)
• 2 cloves garlic, minced
• 1 cup ricotta cheese (250 g)
• 1 cup shredded mozzarella cheese (100 g)

Preparation

1. Preheat oven to 350˚F (180˚C).
2. Slice potatoes into ⅛-inch (3 mm) thick slices using a knife or mandolin.
3. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese evenly.
4. Overlap the potato slices over the Parmesan, covering the entire pan.
5. Sprinkle the remaining Parmesan evenly over the potatoes and season with 1 teaspoon of salt. Bake for 30 minutes, until golden and slightly crispy.
6. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and caramelize, about 15 minutes.
7. Add ground beef to the skillet, breaking it up, and cook until browned. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Cook until beef is done. Remove from heat.
8. In another skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add spinach and cook until wilted. Add 1 teaspoon of salt and garlic. Stir to combine and remove from heat.
9. In a bowl, combine the spinach mixture with ricotta cheese.
10. Evenly spread the spinach mixture over the baked potato sheet.
11. Spread the beef mixture over the spinach layer and sprinkle with mozzarella cheese.
12. Using the parchment paper, roll the potato sheet tightly, ensuring the filling stays inside.
13. Place the rolled potato back on the parchment paper and bake for 15 minutes.
14. Sprinkle with remaining parsley for garnish. Slice and serve immediately.

Conclusion

The Scalloped Potato Roll is a culinary masterpiece that brings together the rich flavors of ground beef, creamy ricotta, and melted mozzarella encased in crispy, golden potatoes. This dish not only satisfies the palate but also makes a beautiful centerpiece for your dinner table. Whether you’re hosting a dinner party or simply enjoying a family meal, this recipe promises to impress with its delightful taste and elegant presentation. Serve it up and watch as your guests marvel at both the flavor and the artistry of this unique dish.