Recipe

Savory Spiced Tofu with Cumin, Thyme, and Paprika

Experience a burst of flavor with this delectable Spiced Tofu dish. Loaded with aromatic spices and wholesome ingredients, it’s a delightful option for a quick and satisfying meal. Here’s how to prepare it:

Ingredients:

  • 2 teaspoons of ground cumin
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of ground turmeric
  • 2 tablespoons of extra-virgin olive oil
  • 1 pound of extra-firm tofu, drained for 30 minutes and torn into bite-sized pieces
  • 2 cloves of garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons of nutritional yeast (optional)
  • Cilantro leaves, for garnish
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Directions:

Step 1: Start by creating the flavor-packed spice mixture. In a small bowl, combine the ground cumin, dried thyme, smoked paprika, and ground turmeric. Add 3 tablespoons of water and whisk the ingredients together until they form a well-blended paste.

Step 2: Heat up a large skillet over medium heat and add the extra-virgin olive oil. Once the oil is hot, place the torn tofu pieces into the skillet in an even layer. Season the tofu with a pinch of kosher salt and freshly ground black pepper. Allow the tofu to cook undisturbed for approximately 7 to 8 minutes, or until the undersides turn a beautiful golden hue.

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Step 3: Add the minced garlic to the skillet, stirring it into the tofu. Let it cook until it becomes fragrant, which should take about 1 to 2 minutes. Then, introduce the spice mixture you prepared earlier, and if you desire, sprinkle in the nutritional yeast. Stir everything together to ensure the tofu is evenly coated with the aromatic spices. Continue cooking, stirring occasionally, for an additional 2 to 3 minutes, or until any residual water evaporates, and the spices release their enticing fragrance.

Step 4: Taste the dish and season it with additional salt and pepper to suit your preferences. To finish, garnish the spiced tofu with fresh cilantro leaves, which add a burst of freshness and color. This tantalizing creation is best served immediately, offering a symphony of flavors and textures.

Enjoy your homemade Spiced Tofu, a dish that combines the warmth of spices with the satisfying goodness of tofu, perfect for a quick and flavorful meal.

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