Taco Ring Recipe :
Tacos, with their versatile fillings and zesty flavors, are beloved by many. However, there’s a fun and unique way to enjoy the essence of tacos that combines the convenience of a casserole with the familiar appeal of a taco – the Taco Ring. This culinary creation unites seasoned ground beef, melty cheddar cheese, and a flaky crescent roll crust, all baked into a scrumptious ring. It’s a crowd-pleasing dish that’s as visually striking as it is delicious.
Ingredients:
- 1½ lb (700 g) lean (90%) ground beef
- 1 package (1–1.25 oz/30–35 g) taco seasoning mix
- 1¾ cups (7 oz/200 g) shredded cheddar cheese, divided
- 2 tbsp (45 mL) water
- 2 packages (8 oz/250 g each) refrigerated crescent rolls
- 1 egg white, lightly beaten
- Optional toppings: salsa, shredded lettuce, chopped onion, tomato, sliced olives, and sour cream
Instructions:
Preparation:
- Preheat the oven to 375°F (190°C).
Cooking:
- In a 5-quart (4.7-L) Brilliance Nonstick Saute Pan, cook the ground beef over medium heat for 10–12 minutes until it’s no longer pink. Break the beef into crumbles as it cooks, then drain any excess fat.
- Transfer the cooked beef to a Classic Batter Bowl.
- Stir in the taco seasoning mix, 1½ cups of the shredded cheddar cheese, and the water.
Assembling the Taco Ring:
- Unroll the crescent dough and separate it into 16 triangles.
- Arrange the triangles in a circle on a Pizza Stone, with the wide ends of the triangles overlapping in the center and the points toward the outside. There should be a 5″ (13-cm)-diameter opening in the center of the stone, and the narrow triangle points of dough will extend off the edge of the baking stone.
- Using a Large Scoop, evenly distribute the beef and cheese filling over the dough in a continuous circle.
- Bring the points of the triangles up over the filling and tuck them under the dough at the center to form a ring, allowing the filling to show.
- Brush the top of the ring with the beaten egg white.
- Sprinkle the remaining cheddar cheese over the top.
Baking and Serving:
- Bake the taco ring for 25–30 minutes or until it is golden brown.
- Once done, serve it hot, accompanied by your choice of optional toppings such as salsa, shredded lettuce, chopped onion, tomato, sliced olives, and sour cream.
Yield:
This Taco Ring recipe serves 8.
The Taco Ring is not only a delight for the taste buds but also a feast for the eyes. Its captivating ring shape and savory interior make it a hit at gatherings, parties, or even as a weeknight dinner. Whether you’re a fan of classic taco toppings or like to experiment with your own, the versatility of this recipe is a testament to its charm. The seasoned ground beef and cheddar cheese meld together perfectly, encased in a flaky crescent roll crust. When you serve it with your preferred toppings, it transforms into a customizable, crowd-pleasing masterpiece. Try this Taco Ring recipe for an appetizing twist on the traditional taco experience. It’s a flavorful journey that’s bound to become a household favorite. Enjoy!