Samoa Cheesecake Recipe

If you love the irresistible flavor of Samoa Girl Scout cookies, this Samoa Cheesecake will be your new favorite dessert! With a creamy cheesecake filling, a crunchy cookie crust, and a topping of caramel, coconut, and chocolate, it’s a show-stopping treat for any occasion. Let’s dive into this indulgent recipe!

1. Ingredients for Samoa Cheesecake

To achieve the signature layers and flavors of a Samoa cookie in cheesecake form, you’ll need the following:

Crust:

• 1 1/2 cups crushed chocolate wafer cookies (or Oreo crumbs)
• 1/4 cup melted butter

Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract

Toppings:

• 1 1/2 cups shredded sweetened coconut, toasted
• 1 1/4 cups caramel sauce, divided (store-bought or homemade)
• 3/4 cup chocolate chips or chocolate melting wafers

2. Prepare the Chocolate Crust

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine crushed chocolate wafer cookies with melted butter and mix until it resembles wet sand.
3. Press the crust mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then remove from the oven and let cool.

3. Make the Creamy Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

1. Gradually add sugar, mixing until fully combined and smooth.
2. Add sour cream and vanilla extract, mixing well.
3. Add the eggs one at a time, beating on low speed after each addition until just combined (over-mixing can lead to cracks).
4. Pour the cheesecake filling over the cooled crust, spreading it evenly.

4. Bake the Cheesecake and Add Toppings

1. Bake the cheesecake at 325°F (163°C) for 60-70 minutes, or until the center is almost set but still slightly jiggly.
2. Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour.
3. Remove from the oven and chill in the fridge for at least 4 hours or overnight.

For the Toppings:

1. Toast the shredded coconut in a dry skillet over medium heat until golden brown. Stir frequently to avoid burning.
2. Spread 3/4 cup caramel sauce over the chilled cheesecake.
3. Sprinkle the toasted coconut evenly on top of the caramel.
4. Drizzle the remaining caramel sauce and melted chocolate over the coconut layer in a crisscross pattern for that classic Samoa look.

5. Serving Your Samoa Cheesecake

Carefully release the cheesecake from the springform pan and place it on a serving platter. For a clean slice, use a sharp knife dipped in hot water, wiping it clean between cuts.

Enjoy!

This Samoa Cheesecake combines the best of both worlds: the rich, creamy texture of cheesecake and the iconic Samoa topping that will make every bite unforgettable. Enjoy!