Salporanz Cookie recipe

Satisfy your snack cravings with the irresistible goodness of Salporanz Cookie recipe! This post unveils a delectable recipe that ensures a perfect blend of flavors and textures. Dive into the world of deliciousness and treat yourself to the ultimate snacking experience with Salporanz Cookie recipe.

ingredients of Salporanz Cookie recipe :

• 1 cup All-purpose flour
• 2 cups Cornstarch
• 1 cup Unsalted butter (softened)
• 1 cup Powdered sugar
• 1/4 cup Grated coconut (for topping)
• 1 tsp Vanilla extract
• 1/2 tsp Baking powder
• A pinch of Salt

Instructions :

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, sift together 1 cup of cornstarch, 1 cup of all-purpose flour, 1/2 tsp baking powder, and a pinch of salt.
3. Cream 1 cup of softened unsalted butter with 1 cup of powdered sugar until the mixture is light and fluffy.
4. Add 1 tsp of vanilla extract to the butter-sugar mixture, ensuring thorough mixing.
5. Gradually combine the dry ingredients with the wet ingredients until a soft dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Use a fork to gently press each ball, creating an appealing pattern.
8. Optional: Sprinkle 1/4 cup of grated coconut on top of the cookies for an extra burst of flavor.
9. Bake for 10-12 minutes or until the edges turn golden.
10. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
11. Once cooled, relish the delightful outcome of your baking efforts. Enjoy the perfect blend of textures and flavors in these delectable cookies!

Notes :

1. Ensure Soft Butter: Achieve the ideal texture by using soft, not melted, butter.
2. Avoid Overmixing: To maintain cookie tenderness, mix only until combined, preventing excessive blending.

Indulge in the perfect blend of buttery goodness and subtle sweetness with Salporanz Cookie recipe. Easy to make, these delightful treats guarantee a satisfying and flavorful experience for any occasion.