Red Velvet Box Cookies are a delightful twist on classic cookies, using the convenience of a red velvet cake mix to create soft, chewy treats with a hint of cocoa and a striking red color. This recipe is perfect for those who love the flavor of red velvet but prefer a quick and easy baking experience. With just a few simple ingredients and minimal prep time, these cookies come together effortlessly, making them ideal for a last-minute dessert or a sweet treat any time of day.
Recipe for Red Velvet Box Cookies:
Ingredients for 24 cookies:
- 1 box red velvet cake mix
- 2 eggs
- â…“ cup vegetable oil (80 mL)
- Powdered sugar, for topping
Preparation:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Prepare cookie sheets by lining them with parchment paper or greasing lightly.
- Mix the Ingredients:
- In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until the mixture forms a thick, cookie dough consistency.
- Shape and Coat the Cookies:
- Take tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until evenly coated.
- Bake the Cookies:
- Place the coated cookie balls on the prepared cookie sheets, spacing them about 2 inches (5 cm) apart. Flatten each ball slightly with the bottom of a glass to ensure even baking.
- Bake and Cool:
- Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set and lightly browned around the edges.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Red Velvet Box Cookies are a delightful treat that combines the rich, cocoa-infused flavor of red velvet with the convenience of using a cake mix. These cookies are not only easy to make but also incredibly delicious, with their soft texture and vibrant color. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to be a hit. Enjoy them with a dusting of powdered sugar for an extra touch of sweetness, and savor the indulgent flavors of red velvet in every bite.