stir-fried beef and broccoli

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Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper.
2. Heat the vegetable oil in a large skillet over high heat. Add the beef strips and stir-fry for 3-4 minutes, until browned and cooked through.
3. Remove the beef from the skillet and set aside. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes, until tender-crisp.
4. Add the minced garlic to the skillet and stir-fry for 1-2 minutes, until fragrant.
5. Return the beef to the skillet and pour the soy sauce mixture over the top. Stir-fry for 1-2 minutes, until the sauce thickens and coats the beef and broccoli.
6. Serve the stir-fried beef and broccoli over cooked rice.

Enjoy your homemade Chinese stir-fry!