Ingredients:
For the Cake:
- Cooking spray
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon pumpkin spice
- 3 large eggs
- 2/3 cup pumpkin puree
- Powdered sugar (for rolling)
For the Filling:
- 12 ounces cream cheese, softened
- 1 tablespoon butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/4 cups powdered sugar
- 1/2 teaspoon kosher salt
Directions:
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Line a 15” x 10” jelly roll pan with parchment paper and grease it with cooking spray. In a large bowl, combine granulated sugar, all-purpose flour, kosher salt, baking soda, pumpkin spice, eggs, and pumpkin puree. Mix until just combined. Spread this batter evenly into the prepared pan and bake for about 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 2: Roll the Cake
While the cake is baking, lay out a large kitchen towel on your counter. Ideally, use one with little to no texture, and dust it generously with powdered sugar. Once the cake is done baking, carefully invert it onto the powdered sugar-covered towel, then gently peel off the parchment paper.
Step 3: Roll the Cake (Continued)
Starting at a short end of the cake, gently but tightly roll it into a log while it’s still warm. Allow the rolled cake to cool completely.
Step 4: Make the Cream Cheese Filling
In a large bowl, combine the softened cream cheese, melted butter, pure vanilla extract, powdered sugar, and kosher salt. Use a hand mixer to whip the mixture until it becomes smooth and creamy.
Step 5: Assemble the Pumpkin Roll Cake
Once the rolled cake has cooled, gently unroll it (it’s okay if it remains slightly curled) and spread the prepared cream cheese filling evenly over the cake. Carefully roll the cake back up with the filling inside. Dust the top with more powdered sugar for a delightful finish.
Step 6: Slice and Serve
Slice the pumpkin roll cake into rounds and serve. This delicious dessert is ready to be enjoyed!
This Pumpkin Roll Cake with Cream Cheese Filling is perfect for fall or any occasion. Enjoy!