Pull-Apart Pigs in a Blanket

Sure, here’s a recipe for Pull-Apart Pigs in a Blanket:

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 16 cocktail sausages
• 1/4 cup butter, melted
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Directions:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Unroll the crescent rolls and separate them into triangles.
• Cut each triangle in half lengthwise to create two skinny triangles.
• Place a cocktail sausage at the base of each triangle and roll the dough around it. Repeat with the remaining sausages and dough.
• Arrange the pigs in a blanket in a circular pattern on the prepared baking sheet, with the tips of the triangles pointing outward.
• In a small bowl, whisk together the melted butter, honey, garlic powder, and dried parsley.

• Pour the butter mixture over the pigs in a blanket.
• Bake for 15-20 minutes, until the crescent rolls are golden brown and cooked through.
• Remove from the oven and let cool for a few minutes before serving. To serve, pull apart the pigs in a blanket along the seams to create bite-sized portions. Enjoy!