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Pull-Apart Pigs in a Blanket

This Pigs in a Blanket Pull-Apart Bread is a fun and delicious twist on the classic appetizer. Perfect for parties, game days, or any casual gathering, this dish combines the beloved flavors of pigs in a blanket with the convenience of pull-apart bread. Each bite-sized piece is wrapped in buttery, seasoned pizza dough and baked to golden perfection. Serve it warm with your favorite dipping sauces for a crowd-pleasing treat!

Ingredients:

  • Cooking spray
  • 6 Tbsp. melted butter
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • Pinch of kosher salt
  • Pinch of crushed red pepper flakes
  • All-purpose flour (for dusting)
  • 1 tube Pillsbury pizza dough
  • 2 (12-oz.) packages cocktail weiners
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Directions:

  1. Prepare the Springform Pan:
    • Preheat the oven to 400°F (200°C).
    • Grease the inside of an 8” springform pan with cooking spray.
  2. Make the Butter Mixture:
    • In a small bowl, whisk together the melted butter, Italian seasoning, and garlic powder.
    • Season with a pinch of kosher salt and crushed red pepper flakes.
  3. Prepare the Pizza Dough:
    • On a lightly floured surface, unroll the pizza dough.
    • Cut the dough into 1” x 2” rectangles.
  4. Assemble the Pigs in a Blanket:
    • Brush the top of each dough rectangle with the butter mixture.
    • Wrap each cocktail weiner in a piece of pizza dough, pinching the seam shut.
  5. Arrange in the Pan:
    • Place the wrapped weiners standing upright in the springform pan. They should be snug but not too tightly packed together to ensure the dough bakes properly.
    • Brush the top with the remaining melted butter mixture.
  6. Bake:
    • Bake in the preheated oven until the dough is golden brown, about 50 to 55 minutes.
  7. Cool and Serve:
    • Let the pull-apart bread cool in the pan for 10 minutes before removing the sides of the springform pan.
    • Serve warm with your favorite dipping sauces.

Conclusion:

This Pigs in a Blanket Pull-Apart Bread is a delightful addition to any snack table. The savory cocktail weiners wrapped in buttery, seasoned dough make for an irresistible combination. Perfect for dipping, this pull-apart bread is sure to be a hit at your next gathering. Enjoy the tasty, shareable goodness with friends and family!

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