puff pastry cones

Here’s a recipe for puff pastry cones:

Ingredients:

• 1 sheet of puff pastry
• 1 egg, beaten
• Filling of your choice (e.g. sweet or savory)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to about 1/8 inch (3mm) thickness.
3. Cut the puff pastry into 6-8 squares.
4. Brush the beaten egg onto the edges of each square.
5. Take each square and roll it diagonally into a cone shape, making sure the edges are tightly sealed.
6. Fill the cones with your desired filling. For savory cones, you could try filling them with chicken or vegetable curry, cheese and spinach, or roasted vegetables. For sweet cones, try filling them with whipped cream and berries, Nutella and banana, or lemon curd and raspberries.
7. Brush the tops of the cones with the remaining beaten egg.
8. Bake the cones for 15-20 minutes, or until the pastry is golden brown and crispy.
9. Serve the puff pastry cones warm and enjoy!

Puff pastry cones are a versatile and delicious treat made by rolling puff pastry into a cone shape and filling it with sweet or savory ingredients. They are easy to make and perfect for entertaining or as a tasty snack.