If you’re in search of an exquisite appetizer that’s both elegant and delectable, look no further than these Prosciutto and Brie Asparagus Pastry Pockets. Perfect for any gathering or special occasion, these savory pockets combine the earthy goodness of asparagus, the richness of brie, and the salty allure of prosciutto, all enveloped in flaky puff pastry. Follow these simple steps to create a culinary masterpiece that will leave your guests craving for more.
Ingredients:
- 6 tablespoons of melted butter
- 1 tablespoon of honey
- 1/4 teaspoon of kosher salt
- 1 bunch of pencil asparagus, ends trimmed
ADVERTISEMENT
- 1 tablespoon of extra-virgin olive oil
- All-purpose flour (for surface)
- 2 sheets of puff pastry, thawed according to package directions
- 12 slices of prosciutto
- 8 ounces of wheel brie, cut into 12 pieces
- Egg wash
- Freshly ground black pepper
Directions:
- Begin by preheating your oven to 400°F (200°C) and lining two large baking sheets with parchment paper. In a small bowl, mix together the melted butter, honey, and kosher salt.
- In a medium-sized bowl, toss the trimmed asparagus with the extra-virgin olive oil until they are well coated.
- On a lightly floured surface, roll out each sheet of puff pastry one at a time until it forms a 15” x 10” rectangle. Then, cut each sheet into 6 squares, resulting in a total of 12 squares.
- Rotate each square to form a diamond shape, and brush them with the butter mixture. Place a slice of prosciutto on top, folding it as needed to fit within the square. Add a few pieces of asparagus and a slice of brie. Fold the left side over the top and brush it with egg wash. Then, fold the right side over, ensuring the top and sides are brushed with more egg wash. Finally, sprinkle some freshly ground black pepper on top. Repeat this process with the remaining puff pastry squares.
ADVERTISEMENT
- Bake the pastry pockets in the preheated oven until they turn golden brown and the brie inside is beautifully melted, which should take approximately 15 minutes.
- Just before serving, brush the pastry pockets with more of the butter and honey mixture to add an extra layer of flavor.
These Prosciutto and Brie Asparagus Pastry Pockets are a delightful combination of flavors and textures that will impress your guests and elevate your culinary skills to a new level. Enjoy!