Potato Leek Soup Recipe

Potato leek soup is a comforting and hearty dish that combines the earthy flavors of potatoes with the subtle sweetness of leeks. This soup is not only delicious but also easy to make, requiring simple ingredients that come together to create a satisfying bowl of warmth. Perfect for a chilly day or as a starter for a meal, potato leek soup is versatile and can be enjoyed on its own or paired with crusty bread for a more substantial meal.

Potato Leek Soup Recipe

Ingredients (for 8 servings):

• 2 tablespoons butter
• 3 large leeks, chopped
• 3 cloves garlic, minced
• 2 lb potatoes (910 g), cubed
• Salt, to taste
• Pepper, to taste
• 6 cups vegetable broth (1.5 L)
• 2 cups water (480 mL)
• 2 sprigs fresh thyme
• 1 bay leaf
• ¼ cup fresh chives (10 g), chopped
• Hot sauce, to taste (optional)

Preparation:

1. Cooking the Leeks:
   • In a large pot, melt the butter over medium heat.
   • Add the chopped leeks and stir to coat them with butter. Cover the pot and reduce the heat to low. Cook for about 10 minutes, stirring occasionally, until the leeks have softened.
2. Adding Ingredients:
   • Increase the heat to medium-high. Add the minced garlic, cubed potatoes, salt, and pepper to the pot. Cook for 1 minute, stirring constantly to combine the flavors.
3. Boiling the Soup:
   • Pour in the vegetable broth and water. Add the fresh thyme sprigs and bay leaf. Bring the mixture to a boil.
4. Simmering the Soup:
   • Once boiling, reduce the heat to low and cover the pot with a lid. Simmer for about 15 minutes, or until the potatoes are tender and easily pierced with a fork.
5. Blending the Soup:
   • Remove the pot from heat. Discard the thyme sprigs and bay leaf. Use an immersion blender or transfer the soup to a countertop blender in batches to blend until smooth and creamy.
6. Finishing Touches:
   • Stir in the chopped fresh chives. Taste and adjust seasoning with additional salt and pepper if needed. Add hot sauce to taste for a bit of heat (optional).
7. Serving:
   • Allow the soup to cool slightly, about 2 minutes, before serving. Ladle into bowls and garnish with additional chives if desired. Serve hot and enjoy the comforting flavors of potato leek soup.

Conclusion:

Potato leek soup is a classic dish that combines simple ingredients to create a flavorful and satisfying meal. With its creamy texture and rich taste, this soup is perfect for warming up on cold days or enjoying as a light meal any time of the year. The combination of potatoes, leeks, and aromatic herbs like thyme and chives makes each spoonful a delight. Whether served as a starter or a main course, potato leek soup is sure to please with its comforting flavors and easy preparation.