*LIST OF INGREDIENTS:
°3 large potatoes; cut into pieces and boil.
°4 large spoons. of softened butter.
°4 large spoons. All-purpose flour.
°2 cups whole milk.
°¼ teaspoon black pepper.
°½ teaspoon salt.
°½ pound Velveeta cheese.
°½ cup grated cheddar cheese
°1 pound smoked sausage cut in half lengthwise, then sliced.
°¼ teaspoon smoked paprika.
*PREPARATION:
Step 1:
To start, heat the oven to 350 degrees.
Step 2:
In a buttered 9.13-inch baking dish, combine the mashed potatoes, sausages and egg.
Step 3:
To melt the butter, place it in a saucepan and cook over medium heat. In a saucepan, combine the flour and butter with a whisk and cook for one minute.
Step 4:
While stirring, gradually add the milk. In the saucepan, combine the Velveeta, salt and pepper and stir continuously until the Velveeta is completely melted.
Step 5:
After pouring the cheese sauce over the sausage and potatoes, mix everything together to combine.
Step 6:
Finally, sprinkle with grated cheddar and paprika. Cook for 35 to 40 minutes. Let cool for 10 minutes before serving.
Enjoy!