Few desserts are as blissfully easy and satisfying as the Pineapple Dump Cake recipe . This recipe transforms basic pantry staples into a scrumptious tropical dessert that’s perfect for any occasion. With the combination of canned pineapple, brown sugar, cake mix, and melted butter, you can whip up a mouthwatering treat that’ll make your taste buds sing. Let’s dive into the simple yet delightful process.
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Ingredients:
- 20 ounces canned pineapple chunks, drained
- 20 ounces canned crushed pineapple, undrained
- 1/2 cup light brown sugar
- 1 standard size box of vanilla or yellow cake mix
- 1 cup melted butter
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 9×13-inch baking pan and give it a light coating of cooking spray to ensure the cake doesn’t stick.
- Layer the Pineapple: Open both cans of pineapple, and first, evenly spread the drained pineapple chunks across the bottom of the prepared pan. These pineapple chunks will provide delightful, juicy surprises throughout your cake.
- Sweeten with Brown Sugar: Next, sprinkle a half-cup of light brown sugar evenly over the layer of pineapple. The sugar’s caramel notes will meld perfectly with the tropical fruit, creating a symphony of flavors.
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- Cake Mix Magic: Take your standard-sized box of vanilla or yellow cake mix and evenly sprinkle it over the pineapple and brown sugar layers. This cake mix will serve as the canvas for your dessert, providing a soft and fluffy foundation.
- Butter It Up: The pièce de résistance is the melted butter. Drizzle the melted butter generously over the cake mix. This buttery bath will seep into the cake mix as it bakes, forming a golden, buttery crust that’s absolutely irresistible.
- Baking Perfection: Slide your pan into the preheated oven and let it bake for 50-55 minutes. Keep an eye on it, and remove it when the top turns a glorious golden brown.
- Cool and Enjoy: Once out of the oven, let your Pineapple Dump Cake cool for about 10 minutes. This allows the flavors to meld and makes it easier to serve. Slice it up and savor every delectable bite.
In just a few simple steps, you’ve created a dessert that’s sure to please. The Pineapple Dump Cake captures the essence of the tropics in every mouthful, making it a go-to recipe for sweet celebrations or moments when you crave a taste of paradise.