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Peanut Butter Caramel Mini Cheesecakes Recipe

These Peanut Butter Caramel Mini Cheesecakes are the perfect indulgent treat for any occasion. With a creamy peanut butter cheesecake filling, a buttery crust, and gooey caramel topping, they’re a decadent combination of flavors in every bite.

Ingredients for Peanut Butter Caramel Mini Cheesecakes

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted

For the Filling:

  • 16 oz (2 packages) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract

For the Topping:

  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 cup chopped peanuts (optional)
  • 1/4 cup mini chocolate chips or melted chocolate for drizzling
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Step 1: Prepare the Crust

  1. Preheat the oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  3. Spoon about 1 1/2 tablespoons of the mixture into each liner and press firmly to form the crust.
  4. Bake for 5 minutes, then remove from the oven and let cool.

Step 2: Make the Peanut Butter Cheesecake Filling

  1. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
  2. Add peanut butter and sour cream, mixing well.
  3. Beat in the eggs one at a time, followed by vanilla extract, until the batter is smooth. Do not overmix.

Step 3: Bake the Cheesecakes

  1. Divide the cheesecake filling evenly among the crusts, filling each liner almost to the top.
  2. Bake for 18-20 minutes, or until the centers are set but slightly jiggly.
  3. Allow the cheesecakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours before adding toppings.
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Step 4: Add the Caramel Topping

Spoon a generous amount of caramel sauce over each chilled cheesecake.

  1. Sprinkle chopped peanuts and mini chocolate chips on top, if desired.
  2. For an extra touch, drizzle melted chocolate over the caramel.

Step 5: Serve and Enjoy

Carefully remove the paper liners from the mini cheesecakes and serve them on a platter. These bite-sized desserts are perfect for parties, potlucks, or as a sweet treat at home.

Conclusion

Peanut Butter Caramel Mini Cheesecakes are a luxurious, crowd-pleasing dessert. The combination of nutty, creamy, and caramel sweetness makes these mini treats absolutely irresistible. Try them today for a bite of indulgence!

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