Peanut Butter Balls aka Buckeye Balls

Peanut Butter Balls, also known as Buckeye Balls, are a delicious treat made with a mixture of peanut butter, powdered sugar, and butter, dipped in melted chocolate. Here’s a simple recipe to make them:

Ingredients:

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar
• 1/2 teaspoon salt
• 12 ounces semisweet chocolate chips
• 1 tablespoon vegetable shortening

Instructions:

• In a large bowl, beat the peanut butter, butter, and vanilla extract together until smooth.
• Add the powdered sugar and salt to the mixture and mix until well combined.
• Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the balls for at least 30 minutes.
• Melt the chocolate chips and vegetable shortening in a double boiler or microwave, stirring frequently until smooth.
• Using a toothpick or fork, dip each peanut butter ball into the melted chocolate, leaving a small portion at the top uncovered to resemble a buckeye nut.

• Place the dipped balls back on the parchment-lined baking sheet and refrigerate until the chocolate is set.
• Once the chocolate has hardened, remove the toothpicks or fork and smooth over the hole with a finger or small spatula.

Enjoy your delicious Peanut Butter Balls or Buckeye Balls as a sweet snack or dessert!