If you’re a fan of classic peach cobbler, these Peach Cobbler Cookies are about to become your new favorite treat! Bursting with juicy peaches and topped with a sweet cinnamon-sugar sprinkle, these cookies capture the essence of a summer dessert in a convenient handheld form. They’re soft, buttery, and perfect for satisfying your peach cobbler cravings any time of the year. Enjoy them warm with a scoop of vanilla ice cream, or pack them up for a picnic or potluck—they’re delicious either way!
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar (for topping)
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside to add later.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. Creaming the butter and sugars well is key to soft, tender cookies.
Step 4: Add the Egg and Vanilla
Add the egg and vanilla extract to the butter mixture, blending until smooth and well combined.
Step 5: Mix in the Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Fold in the Peaches
Gently fold the diced fresh peaches into the dough, distributing them evenly throughout the batter.
Step 7: Form the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Add Cinnamon-Sugar Topping
In a small bowl, stir together the ground cinnamon and ¼ cup granulated sugar. Sprinkle this cinnamon-sugar mixture generously over each cookie dough mound for a sweet, spiced topping.
Step 9: Bake
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. The centers may still appear soft, but they’ll set as they cool.
Step 10: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature for a delightful peachy treat!
Conclusion:
These Peach Cobbler Cookies bring all the comforts of a classic dessert into a simple, bite-sized form. The fresh peaches add a burst of flavor and juiciness, while the cinnamon-sugar topping provides that familiar cobbler feel. Perfect for summer, yet comforting enough for any season, these cookies will undoubtedly become a favorite. Share them with family and friends, or savor them solo with a cup of tea—they’re pure peachy bliss in every bite!