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Step-by-step instructions
- Begin by bringing a large pot of salted water to a boil.
- Once the water is boiling, add the desired amount of pasta to the pot and cook according to package directions.
- While the pasta is cooking, prepare the ingredients for the sauce. In a medium-sized bowl, combine crumbled feta cheese, sun-dried tomatoes (chopped), minced garlic, olive oil, fresh oregano (chopped), and salt and pepper to taste. Mix together until combined.
- Once the pasta is cooked, drain it and return it to the pot.
- Add the feta and sun-dried tomato mixture to the pot and stir until everything is well combined.
- Let the pasta sit on low heat for a few minutes so that the flavors of the sauce can really develop.
- Serve with a sprinkle of Parmesan cheese on top.
And voila- your delicious pasta dish is ready to enjoy!
Your creamy, flavorful pasta dish with feta and sun-dried tomatoes is now ready to be served! This simple and quick recipe is sure to be a hit with the whole family.
The salty feta cheese pairs perfectly with the savory sun-dried tomatoes, giving this pasta dish a unique flavor. The creamy sauce created from the feta cheese and reserved pasta water helps to tie the dish together, creating a rich and delicious flavor.
This pasta dish can be served on its own, or it can be paired with your favorite vegetables or proteins to make a complete meal. Serve it hot and fresh, and enjoy the delicious flavors of this easy-to-make meal. Bon appetite!
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