Achieve juicy and flavorful pork chops with a satisfying crispy coating using this easy Parmesan-Crusted Air Fryer Pork Chops recipe. With a blend of Parmesan cheese and aromatic seasonings, these pork chops are sure to become a family favorite. Here’s how to make them:
Ingredients:
- 4 boneless pork chops, approximately 1-inch thick
- 2 tablespoons of extra-virgin olive oil
- 1/2 cup of finely grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of kosher salt
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of freshly ground black pepper
Directions:
Step 1: Begin by patting the pork chops dry with paper towels. This step helps ensure a crispy crust. Once dry, coat both sides of each pork chop with the extra-virgin olive oil.
Step 2: In a medium-sized bowl, combine the finely grated Parmesan cheese, garlic powder, kosher salt, onion powder, smoked paprika, and freshly ground black pepper. This mixture will create a flavorful coating for the pork chops. Coat both sides of each pork chop with the Parmesan mixture, pressing it onto the chops to make sure it adheres well.
Step 3: Preheat your air fryer to 375°F. In the air-fryer basket, arrange the seasoned pork chops in a single layer, making sure not to overcrowd them. You may need to cook them in batches if your air fryer has limited space.
Step 4: Air fry the pork chops at 375°F, flipping them halfway through the cooking time. Continue cooking until an instant-read thermometer inserted into the thickest part of the pork chop registers 145°F. This should take approximately 9 minutes, but cooking times may vary slightly depending on your specific air fryer model.
Step 5: Once the pork chops reach the desired temperature, remove them from the air fryer. Allow them to rest for about 10 minutes before serving. Resting ensures that the juices redistribute within the meat, resulting in a tender and succulent final dish.
These Parmesan-Crusted Air Fryer Pork Chops are a quick and delicious way to enjoy perfectly cooked pork with a crispy, flavorful coating. Serve them as a main course for a satisfying meal the whole family will love.