TWISTED DOUGHNUT RECIPE
Milk, dry yeast, sugar, flour, butter and 1 egg. These are irresistible and super easy to make! Here’s how
🌟 INGREDIENTS
◾️250ml (1 cup) milk
◾️7g dry yeast
◾️1 egg
◾️30g (2 tbsp) sugar
◾️450g (3 ¼ cups) flour
◾️1 tsp salt
◾️50g (3 tbsp) butter
◾️Granulated sugar for coating
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🌟 METHOD
◾️In a bowl mix together almond milk with sugar, yeast, and egg.
◾️Add in flour and salt.
◾️Cover for 20 minutes.
◾️Mix in butter and let it rise for 1 hour.
◾️Roll out the dough and divide it into 12 pieces, roll the ends and seal them.
◾️Cover for 15 minutes and fry in the hot oil until golden brown.
◾️Cover with sugar.
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