Panera turkey chili recipe

Savor the delectable goodness of Panera Turkey Chili recipe , a comforting and nourishing dish that’s a delight to your taste buds. This recipe brings together ground turkey and an assortment of flavorful ingredients to create a hearty meal that will warm your soul. Let’s embark on this culinary journey together

Ingredients of Panera turkey chili recipe:

• 2 tablespoons of oil (olive or coconut oil recommended)
• 1 pound of ground turkey
• 1 medium-sized onion, finely chopped
• 1 jalapeno pepper, finely chopped
• 12 ounces of tomato paste
• 1 can of kidney beans, drained and rinsed
• 1 can of garbanzo beans, drained and rinsed
• 1 cup of frozen edamame (no need to thaw)
• 1 small carrot, diced
• ½ cup of corn (canned or fresh)
• 4 cups of beef stock
• 1 teaspoon of dried oregano
• ½ teaspoon of cayenne pepper
• 1 teaspoon of garlic powder
• 1 tablespoon of cumin
• Salt and black pepper to taste

Preparation of Panera turkey chili recipe:

1. Begin by preheating a Dutch oven (or any heavy large pot) over medium heat on your stovetop. The Dutch oven’s even heating properties make it a valuable tool for this recipe.
2. Once the pot is sufficiently heated (usually about 5 minutes), add your chosen oil, whether it’s olive or coconut oil. If you’re using ground beef instead of turkey, you can omit the oil altogether.
3. Now, introduce the ground turkey (or beef), finely chopped onion, and jalapeno to the pot. Cook for approximately 15 minutes, making sure to stir and chop the meat mixture frequently.
4. Continue cooking until the meat is browned, and the vegetables have softened, becoming slightly translucent. If you’re using ground beef, it’s essential to remove any excess fat from the pan at this stage.
5. Once your meat is perfectly browned, it’s time to add the star ingredients. Incorporate the drained kidney beans, garbanzo beans, frozen edamame (no need to thaw), corn (canned if fresh or frozen isn’t available), diced carrot, beef stock, tomato paste, dried oregano, cayenne pepper, garlic powder, cumin, along with salt and black pepper to taste.
6. Bring the mixture to a gentle boil over medium-high heat while mashing and stirring the tomato paste to distribute it evenly.
7. Reduce the heat to medium, cover your pot, and allow it to simmer for 45 minutes. Check periodically to stir and ensure the chili doesn’t boil too vigorously; you want a steady simmer, not a rolling boil that might overflow.
8. Stir and taste to adjust the salt as needed.
9. Finally, serve your delightful Turkey Chili piping hot, accompanied by biscuits, cornbread, or your bread of choice, along with a side salad. Enjoy your homemade Panera-inspired culinary masterpiece!