This simple yet delicious Apple Cinnamon Skillet Cake combines tender, caramelized apples with a moist, cinnamon-spiced cake. Perfect for a cozy dessert or a sweet breakfast treat, this recipe is a must-try.
Ingredients
- 1 large egg
- 1/3 cup (80 g) granulated sugar
- 1/4 cup (60 ml) vegetable oil
- 1/2 cup (125 ml) milk
- 3/4 cup (100 g) all-purpose flour
- 1 tsp (5 g) baking powder
- 1/2 tsp (2 g) ground cinnamon
- 1-2 Honeycrisp apples, sliced 5mm (1/4 inch) thick
- 2 tbsp (25 g) brown sugar
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Instructions
- Prepare the Batter:
- In a bowl, add the egg and granulated sugar. Whisk until the sugar dissolves completely.
- Add the vegetable oil and mix well.
- Add the milk and mix well.
- Sift in the all-purpose flour, baking powder, and ground cinnamon. Mix until the dry flour is no longer visible. Set aside.
- Prepare the Pan:
- Butter an 8-inch (20 cm) non-stick pan generously.
- Sprinkle the brown sugar evenly over the buttered pan.
- Arrange the apple slices on top of the brown sugar.
- Cook the Cake:
- Pour the prepared batter over the sliced apples, spreading it evenly.
- Place the pan over the lowest heat setting on your stove. Cover the pan and cook for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool slightly in the pan before inverting it onto a plate to serve.
- Enjoy the cake warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This Easy Apple Cinnamon Skillet Cake is a delightful and comforting treat that’s quick to make and requires no baking. The caramelized apples and the moist, spiced cake make for a perfect combination that everyone will love. Enjoy it as a dessert or a special breakfast treat!