pan-fried apple fondant cake

Sure! Here’s a recipe for pan-fried apple fondant cake:

Ingredients:

• 2 large apples, peeled, cored, and sliced
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Powdered sugar, for dusting

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples and sauté for about 5 minutes until they start to soften. Stir in the brown sugar, cinnamon, and nutmeg. Continue cooking for another 5 minutes until the apples are caramelized and tender. Remove from heat and let it cool.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing well after each addition. Mix until just combined, being careful not to overmix.
5. Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease it with butter or cooking spray.
6. Spoon a heaping tablespoon of the batter onto the skillet, spreading it into a circle using the back of the spoon. Repeat to make more pancakes, leaving enough space between them for flipping.
7. Place a spoonful of the cooked apple mixture onto the center of each pancake. Cover the apple filling with another spoonful of batter to encase it.
8. Cook the pancakes for about 3-4 minutes on each side until golden brown and cooked through. Flip carefully using a spatula.
9. Remove the cooked pancakes from the skillet and keep them warm. Repeat the process with the remaining batter and apple mixture.
10. Serve the pan-fried apple fondant cakes warm, dusted with powdered sugar. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Enjoy your delicious pan-fried apple fondant cake!