oven-baked peach pie

Here’s a simple recipe for a delicious oven-baked peach pie:

Ingredients:

• 1 pie crust (homemade or store-bought)
• 6-7 fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and set aside.
3. In a large bowl, mix together the sliced peaches, sugar, flour, cinnamon, and nutmeg until well combined.
4. Pour the peach mixture into the pie crust.
5. Dot the top of the peach mixture with small pieces of unsalted butter.
6. Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.

In conclusion, an oven-baked peach pie is a classic and delicious dessert that’s perfect for any occasion. This simple recipe requires just a few ingredients and is easy to make, even for those who are new to baking. With a golden-brown crust and sweet and juicy peach filling, this pie is sure to be a crowd-pleaser. Whether you’re serving it for a summer barbecue or a holiday feast, an oven-baked peach pie is a timeless dessert that’s sure to satisfy.