Original Turkey Tetrazzini Recipe is a beloved classic comfort food that has graced family dinner tables for generations. This dish combines the succulent flavors of turkey, a creamy sauce, and perfectly cooked pasta. In this recipe, we will walk you through the process of creating an original Turkey Tetrazzini, a satisfying and timeless dish that will surely become a household favorite.
Ingredients of Original Turkey Tetrazzini Recipe
- 1 package (16 ounces) spaghetti
- 2 medium onions, chopped
- 9 tablespoons butter, divided
- 1 pound sliced fresh mushrooms
- 1 large sweet red pepper, chopped
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 6 cups 2% milk
- 1 tablespoon chicken bouillon granules
- 6 cups cubed cooked turkey breast
- 1 cup grated Parmesan cheese
- 1-1/2 cups dry bread crumbs
- 4 teaspoons minced fresh parsley
Directions
Step 1: Cook the Spaghetti
- Begin by cooking the spaghetti according to the package directions. While the spaghetti is cooking, you can proceed with the other steps.
Step 2: Saute the Vegetables
- In a Dutch oven, sauté the chopped onions in 6 tablespoons of butter until they become tender.
- Add the sliced mushrooms and chopped red pepper, and continue to sauté for an additional 4-5 minutes or until the vegetables have softened.
Step 3: Create the Creamy Base
- Stir in the all-purpose flour and salt until they are well blended.
- Gradually whisk in the milk and chicken bouillon granules.
- Bring the mixture to a boil, then cook and stir for about 2 minutes, or until the sauce has thickened.
- Stir in the cubed cooked turkey breast and the grated Parmesan cheese. Heat the mixture through and then remove it from the heat.
Step 4: Combine with Spaghetti
- Drain the cooked spaghetti and add it to the turkey mixture. Mix everything together thoroughly to ensure that the flavors meld seamlessly.
Step 5: Prepare for Baking
- Transfer the combined mixture to one greased 13×9-inch baking dish and one greased 11×7-inch baking dish.
Step 6: Create a Buttery Topping
- Melt the remaining butter and toss it with the dry bread crumbs. This will form a flavorful, buttery topping for your Turkey Tetrazzini.
Step 7: Bake to Perfection
- Sprinkle the buttered bread crumbs evenly over the casseroles.
- Bake both dishes, uncovered, at 350°F for 30-35 minutes or until the Tetrazzini is heated through and the topping becomes delightfully crispy.
Step 8: Garnish and Serve
- As a finishing touch, sprinkle minced fresh parsley over the baked dishes. This adds a burst of color and a hint of freshness to the dish.
Turkey Tetrazzini is a comforting classic that never goes out of style. With its creamy sauce, tender turkey, and a satisfying crunch from the buttery bread crumb topping, it’s a dish that brings warmth and nostalgia to the table. This original recipe ensures that the flavors are perfectly balanced, making it a timeless favorite for family gatherings and special occasions. Serve up a taste of tradition with this Original Turkey Tetrazzini, and watch as it becomes a cherished part of your family’s culinary repertoire.