One-Pan Breakfast Potatoes are a hearty and flavorful dish that serves as a perfect side to complement your morning meal. This recipe combines the rustic flavors of russet potatoes with the sweetness of red bell peppers and the savory notes of onions and garlic, all roasted to crispy perfection in the oven. With just a handful of simple ingredients and minimal prep work, these breakfast potatoes are easy to make and sure to be a hit at your breakfast table.
Ingredients (for 4 servings):
3 russet potatoes, cut into bite-size pieces
1 red bell pepper, diced
1 small white onion, diced
Olive oil, to taste
1 tablespoon dried rosemary
1 tablespoon garlic, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
Preparation:
Preheat the Oven:
Preheat your oven to 500°F (260°C). This high temperature helps achieve crispy potatoes.
Prepare the Vegetables:
Dice the russet potatoes into bite-size pieces and place them on a baking sheet.
Add the diced red bell pepper and white onion to the baking sheet with the potatoes.
Season and Coat:
Drizzle olive oil over the potatoes, bell pepper, and onion. Use enough oil to coat everything evenly.
Sprinkle dried rosemary, minced garlic, paprika, salt, and pepper over the vegetables. Toss everything together until the potatoes and vegetables are evenly coated with the seasonings.
Bake:
Spread the seasoned potatoes, bell pepper, and onion into a single layer on the baking sheet.
Bake in the preheated oven for 30 minutes, stirring every 10-15 minutes. Stirring helps ensure even cooking and crispy edges on the potatoes.
Serve:
Once the potatoes are crispy and golden brown, remove them from the oven.
Serve hot as a delicious side dish alongside your favorite breakfast items such as eggs, chicken, or sausage beef.
Conclusion:
One-Pan Breakfast Potatoes are a fantastic addition to any breakfast or brunch menu, offering a hearty and satisfying dish that’s easy to prepare. With the combination of tender russet potatoes, sweet red bell peppers, and flavorful onions seasoned with aromatic herbs and spices, these roasted potatoes bring a burst of flavor to your morning meal. Enjoy the crispy edges and soft centers of these potatoes as they complement the rest of your breakfast spread. Whether you’re serving them for a leisurely weekend brunch or a quick weekday breakfast, these one-pan potatoes are sure to become a favorite at your table.