Indulging in a homemade dessert doesn’t have to be a complicated endeavor. The One-Bowl Chocolate Cake with Mocha Buttercream is a testament to simplicity and elegance in baking. This recipe combines rich, moist chocolate cake with a luxurious mocha buttercream frosting, creating a dessert that’s both easy to prepare and impressively decadent. Perfect for any occasion, this cake is a go-to for both novice bakers and seasoned experts looking for a quick yet delicious treat. With just one bowl for the batter, cleanup is a breeze, making this cake as convenient as it is delightful.
- Ingredients:
FOR THE SPONGE
- 350 g butter or baking spread
- 350 g caster sugar
- 6 large eggs
- 2 tsp orange extract
- 1 tbsp milk
- 300 g self-raising flour
- 50 g cocoa powder
- 1/2 tsp baking powder
FOR THE BUTTERCREAM
- 250 g butter or baking spread
- 450 g icing sugar
- 50 g cocoa powder
- 1 1/2 tbsp milk
- 2 tsp orange extract
FOR DECORATION
- 1 Terry’s Chocolate Orange
- Orange sprinkles (optional)
Directions:
- Preheat your oven to 160°C Fan/180°C/350°F/Gas Mark 4, and grease and line two 8″ cake tins.
- Mix the butter and caster sugar in a large bowl with a spoon until fluffy, or use an electric mixer.
- Add the eggs, orange extract, and milk, and whisk until fully incorporated.
- Add the self-raising flour, cocoa powder, and baking powder and whisk in until fully combined.
- Divide the mixture between the tins, using scales for accuracy.
- Bake for 30-35 minutes or until a skewer inserted in the middle comes out clean. Let them cool completely, either in the tins or on cooling racks.
- For the buttercream, mix the butter, cocoa powder, and icing sugar together. Once it starts to come together, add the orange extract and milk, and mix until smooth. You can use an electric hand whisk or do it by hand with a spoon.
- If the cakes have domed on top, level them off with a cake leveler or a serrated knife.
- Place one sponge on a plate or cake stand and pipe or spread some of the buttercream onto it.
- Add the other sponge on top and pipe or spread the remaining buttercream on top.
- Decorate with the Terry’s Chocolate Orange pieces and orange sprinkles, if using.
- Store leftovers in an airtight container in a cool place for 2-3 days.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 servings
Conclusion
The One-Bowl Chocolate Cake with Mocha Buttercream perfectly balances convenience and indulgence. Its rich chocolate flavor, complemented by the smooth and aromatic mocha buttercream, offers a delightful treat for any dessert lover. This cake proves that you don’t need an elaborate process or extensive cleanup to achieve bakery-quality results. Whether for a special celebration or a simple weeknight dessert, this recipe is sure to become a favorite. Enjoy the simplicity of one-bowl baking without sacrificing flavor, and savor every bite of this delectable creation.