Nutella Drizzle Macarons

Nutella Drizzle Macarons are a luxurious and irresistible version of the classic French pastry. With crisp, delicate shells, chewy centers, and a rich Nutella filling, these macarons offer the perfect balance of texture and flavor. A final drizzle of warm Nutella on top adds visual flair and extra indulgence.

Whether you’re preparing them for a holiday gathering, afternoon tea, or a homemade gift box, these Nutella macarons are sure to impress.

🌟 Why You’ll Love These Nutella Macarons

• Perfectly crisp yet chewy: Classic macaron texture
• Hazelnut-chocolate flavor: Nutella lovers’ dream
• Beautiful to look at: Great for celebrations and gift-giving
• Surprisingly doable: With step-by-step care, even beginners can master these
• No food coloring required: Naturally elegant in tone

🧁 Ingredients

For the Macaron Shells:

• 100g egg whites (room temperature)
• 100g granulated sugar
• 100g almond flour (finely sifted)
• 100g powdered sugar
• Pinch of salt

For the Filling:

• ½ cup Nutella or other chocolate hazelnut spread

For the Drizzle:

• 2–3 tbsp Nutella (microwaved slightly for drizzling consistency)
• Optional: chopped hazelnuts, sea salt, or edible gold dust for topping

🧰 Tools You’ll Need

• Kitchen scale (for accuracy)
• Electric mixer (stand or handheld)
• Mixing bowls
• Sifter or fine mesh sieve
• Rubber spatula
• Piping bags with round tips
• Baking sheet and parchment paper or silicone mat
• Cooling rack

👩‍🍳 How to Make Nutella Drizzle Macarons

Step 1: Prep and Sift

1. Line your baking sheets with parchment paper or a silicone mat.
2. Sift almond flour and powdered sugar together into a large bowl. Discard any coarse bits.

Step 2: Make the Meringue

1. In a clean bowl, whip egg whites and a pinch of salt until foamy.
2. Gradually add granulated sugar while beating.
3. Continue whipping until you get stiff, glossy peaks (like shaving cream).

Step 3: Macaronage (Folding)

1. Add the dry ingredients to the meringue.
2. Gently fold using a rubber spatula until the batter flows like lava and forms ribbons that dissolve into the batter within 10–15 seconds.

Step 4: Pipe the Shells

1. Transfer batter into a piping bag fitted with a round tip.
2. Pipe 1.5-inch circles onto the prepared baking sheets.
3. Tap the trays on the counter to release air bubbles. Use a toothpick to pop any remaining ones.

Step 5: Rest the Shells

• Let the shells sit at room temperature for 30–60 minutes, or until a skin forms on top. They should be dry to the touch and not stick to your finger.

Step 6: Bake

• Bake at 300°F (150°C) for 14–16 minutes. Shells should have “feet” and not wobble when lightly touched.
• Let cool completely before removing from the tray.

🥄 Fill and Assemble

1. Pipe a small amount of Nutella onto the flat side of one shell.
2. Sandwich with another shell, pressing gently.
3. Place filled macarons in an airtight container in the refrigerator for 12–24 hours to mature. This improves texture and flavor.

🍫 Add the Nutella Drizzle

1. Warm 2–3 tablespoons of Nutella in the microwave until thin enough to drizzle.
2. Use a spoon or piping bag to drizzle across the tops of the assembled macarons.
3. Optional: Sprinkle with finely chopped hazelnuts, a pinch of sea salt, or edible gold flakes for a fancy finish.

💡 Tips for Macaron Success

• Weigh ingredients: Use a kitchen scale for best results.
• Aged egg whites: Letting egg whites sit uncovered overnight in the fridge helps achieve stiff peaks.
• Don’t skip resting: Resting ensures you get the signature “feet.”
• Don’t overfold or underfold: Batter should flow slowly like lava.
• Humidity matters: If it’s too humid, your shells may not dry well. Use a fan or dehumidifier if needed.

📦 Storage

• Refrigerator: Store assembled macarons in an airtight container for up to 5 days.
• Freezer: Macarons freeze well. Store in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before serving.

Final Thoughts

Nutella Drizzle Macarons are a heavenly treat that combines French baking elegance with creamy, chocolaty hazelnut goodness. Crisp on the outside, chewy on the inside, and oozing with Nutella, these homemade macarons are worth every bit of effort. Once you try them, you’ll be hooked.