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No-Bake Pineapple Heaven Cheesecake

This No-Bake Pineapple Heaven Cheesecake is a refreshing and creamy dessert that’s easy to prepare. Perfect for warm days or when you’re craving a tropical escape, it combines a buttery crust, creamy pineapple filling, and a light whipped topping.

Ingredients for No-Bake Pineapple Heaven Cheesecake

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
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For the Cheesecake Filling:

  • 16 oz (2 packages) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 can (20 oz) crushed pineapple, well-drained
  • 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

  • 1 1/2 cups whipped topping (store-bought or homemade)
  • 1/4 cup toasted coconut flakes (optional)
  • Pineapple chunks or slices for garnish

Step 1: Prepare the Crust

Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Mix until the texture resembles wet sand.

  1. Press the mixture evenly into the bottom of a 9-inch springform pan.
  2. Chill in the refrigerator for 15 minutes while preparing the filling.

Step 2: Make the Pineapple Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the vanilla extract and mix well.
  3. Fold in the drained crushed pineapple until evenly distributed.
  4. Gently fold in the whipped cream to keep the mixture light and airy.

Step 3: Assemble the Cheesecake

  1. Spread the pineapple cheesecake filling evenly over the prepared crust.
  2. Smooth the top with a spatula.
  3. Chill in the refrigerator for at least 4 hours, or overnight, to set.

Step 4: Add the Topping and Garnish

  1. Spread the whipped topping evenly over the chilled cheesecake.
  2. Sprinkle with toasted coconut flakes for added texture and flavor, if desired.
  3. Garnish with pineapple chunks or slices for a beautiful presentation.
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Step 5: Serve and Enjoy

Carefully remove the cheesecake from the springform pan and slice into pieces. Serve chilled for a refreshing, tropical dessert that’s sure to impress!

Conclusion

This No-Bake Pineapple Heaven Cheesecake is as delightful to eat as it is simple to make. Its creamy texture and tropical flavor make it a perfect addition to any dessert table. Try it today for a slice of paradise!

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