The no-bake orange creamsicle cheesecake is a delightful dessert that combines the nostalgic flavor of creamsicles with the creamy richness of cheesecake. Perfect for warm weather or any time you need a refreshing and easy-to-make dessert, this cheesecake will wow your taste buds with its tangy orange flavor and smooth texture.
Recommended Kitchen Tools for No-Bake Orange Creamsicle Cheesecake
To make this creamy, citrusy dessert with ease, here are the top kitchen tools you’ll need:
- Springform Pan (8- or 9-inch) – Perfect for easy removal and clean edges on no-bake cheesecakes.
- Mixing Bowls – For preparing the crust, cheesecake filling, and whipped topping.
- Electric Hand Mixer or Stand Mixer – Helps whip the cream cheese and mix the filling until smooth and fluffy.
- Rubber Spatula – Great for folding ingredients and spreading layers evenly.
- Measuring Cups and Spoons – Ensures accurate measurements for crust and filling.
- Citrus Zester (optional) – Adds fresh orange zest for an extra burst of flavor.
- Offset Spatula or Butter Knife – For smoothing the top layer.
- Plastic Wrap or Cake Lid – To cover and chill the cheesecake until set.
These tools will help you achieve a smooth, vibrant no-bake cheesecake with the nostalgic flavor of an orange creamsicle.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 box (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ½ cup cold water
- Zest of 1 orange (optional, for extra flavor)
For Garnish (Optional):
- Whipped cream
- Orange slices
- Orange zest
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Chill in the refrigerator for 15 minutes while you prepare the filling.
Step 2: Dissolve the Gelatin
In a medium bowl, dissolve the orange gelatin in boiling water. Stir until fully dissolved, then add the cold water and mix. Allow the gelatin to cool to room temperature, but do not let it set.
Step 3: Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Slowly pour in the cooled gelatin mixture and continue to beat until well combined. Fold in the whipped cream gently until no streaks remain. If using orange zest, fold it in at this stage.
Step 4: Assemble the Cheesecake
Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the cheesecake to set completely.
Step 5: Garnish and Serve
Once set, remove the cheesecake from the springform pan. Garnish with whipped cream, orange slices, and a sprinkle of orange zest, if desired. Slice and serve chilled.
Tips for Success
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Use freshly whipped cream for a light and fluffy texture.
- Chill the cheesecake overnight for the best flavor and texture.
Conclusion
The no-bake orange creamsicle cheesecake is a refreshing and creamy dessert that brings the vibrant flavor of orange together with the smoothness of cheesecake. Its simple preparation makes it an excellent choice for entertaining or satisfying your sweet tooth without the hassle of baking. Enjoy this citrusy treat at your next gathering!