This no-bake lemon icebox cake is a delightful dessert that’s perfect for warm weather or anytime you crave a refreshing, citrusy treat. Layers of graham crackers, lemon pudding, whipped topping, and lemon frosting come together to create a creamy and tangy dessert that’s sure to please everyone at the table.
Ingredients:
- 1 (14.4-oz) box graham crackers
- 2 (3.4-oz) boxes instant lemon pudding
- 3½ cups milk
- 1 (8-oz) container Cool Whip, thawed
- 1 (16-oz) can lemon frosting
Instructions:
- Prepare the Pan:
- Spray the bottom of a 9×13-inch pan with cooking spray to prevent sticking.
- Layer the Graham Crackers:
- Line the bottom of the pan with â…“ of the whole graham crackers, ensuring they cover the entire bottom evenly.
- Prepare the Lemon Pudding Mixture:
- In the bowl of an electric mixer, combine the instant lemon pudding mix with milk.
- Beat at medium speed for 2 minutes until the pudding thickens.
- Add Whipped Topping:
- Fold in the thawed Cool Whip into the pudding mixture until well combined and smooth.
- Layer the Cake:
- Pour half of the pudding mixture evenly over the layer of graham crackers in the pan.
- Repeat Layers:
- Add another layer of whole graham crackers on top of the pudding layer.
- Pour the remaining half of the pudding mixture over the second layer of graham crackers.
- Final Layer of Graham Crackers:
- Finish with a final layer of whole graham crackers on top of the pudding layer.
- Prepare the Lemon Frosting:
- Heat the entire can of lemon frosting in the microwave for 30 to 40 seconds, until it becomes pourable.
- Pour Frosting Over the Cake:
- Carefully pour the warmed lemon frosting evenly over the top layer of graham crackers, ensuring it covers the entire surface.
- Chill the Cake:
- Cover the pan with plastic wrap or a lid and refrigerate the cake for at least 12 hours, or overnight, to allow the flavors to meld and the cake to set.
- Serve:
- Once thoroughly chilled and set, slice and serve the lemon icebox cake chilled from the refrigerator.
Conclusion:
This no-bake lemon icebox cake is a simple yet delicious dessert that’s perfect for potlucks, family gatherings, or any occasion where you want to impress with minimal effort. The combination of creamy lemon pudding, fluffy whipped topping, and graham crackers soaked in lemon frosting creates a refreshing and satisfying treat that everyone will love. Enjoy the creamy texture and tangy lemon flavor in every bite!