This No-Bake German Chocolate Cheesecake combines rich chocolate, creamy cheesecake, and the classic coconut-pecan topping for an irresistible dessert. No oven required—just layers of indulgence perfect for any occasion!
Ingredients for No-Bake German Chocolate Cheesecake
For the Crust:
- 1 1/2 cups crushed chocolate cookies (like Oreos, without filling)
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Coconut-Pecan Topping:
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 egg yolks
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Step 1: Prepare the Crust
Combine the crushed chocolate cookies and melted butter in a bowl, mixing until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Chill in the refrigerator for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the melted chocolate and vanilla extract, mixing well.
- Gently fold in the whipped cream until fully incorporated.
- Spread the filling evenly over the chilled crust.
Step 3: Prepare the Coconut-Pecan Topping
- In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened (about 10-12 minutes).
- Remove from heat and stir in shredded coconut and chopped pecans. Let cool completely.
Step 4: Assemble the Cheesecake
Spread the cooled coconut-pecan topping evenly over the cheesecake layer.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
Step 5: Serve and Enjoy
Carefully remove the cheesecake from the springform pan. Slice and serve chilled for the ultimate no-bake German chocolate indulgence.
Conclusion
This No-Bake German Chocolate Cheesecake is a luscious twist on a classic dessert. The combination of rich chocolate, creamy filling, and decadent topping makes it a crowd-pleaser you’ll want to make again and again!